Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Feb. 24
Hard Luck Cafe
501 First Ave. SW, Gravette
Core violations: Employees involved in food prep must wear a hair restraint, i.e. beard restraint. Wiping cloths must be stored in a sanitation bucket.
Grumpy's Coffee
112 First Ave. NE, Gravette
Priority violations: Must date mark ready-to-eat foods held more than 24 hours.
Core violations: Employee involved in food prep must wear a hair restraint.
Gravette C Store
601 First Ave. NW, Gravette
Core violations: Facility's food in self-service units need to be protected.
Gravette Station
108 First Ave. SE, Gravette
Priority violations: Sanitation sink tested over 200 ppm; should be 200 ppm for quaternary ammonia.
Feb. 25
Domino's Pizza
2100 W. Hudson Road, Suite 7, Rogers
Priority violations: Quaternary ammonia 150 ppm or below; required is 200-400ppm (corrected).
Sam's Club Deli/Bakery
3500 S.E. Club Blvd., Bentonville
Priority violations: Raw chicken on gloves when cook loaded rotisserie; raw chicken on oven controls and handle. Dish not 160 degrees at plate bakery warewasher.
Core violations: Meat department floor pitted, not smooth, washable, cleanable.
Feb. 26
Building Bridges
1525 N.E. Wildcat Way, Bentonville
Priority violations: Eggs stored above cut lettuce, ready-to-eat potentially hazardous foods (corrected).
Core violations: Sticky substance outside milk containers around lids; leaking milk container inside white refrigerator.
Feb. 27
Sushi House
2501 S.E. 14th St., Suite 5, Bentonville
Priority violations: Tracking powder observed along base board. Logs for sticky rice out of date. Denote on menu where white fish, superwhite or white tuna is on menu, carry out and in-house menu.
Core violations: Unnecessary items and litter in sushi area.
Feb. 28
G and D Barbecue
2405 N. Second St., Rogers
Priority violations: Leak at three compartment sink.
White Hawk Center
1710 W. Hudson Road, Rogers
Core violations: No handwash sign at hand sink in front. Miscellaneous sources of contamination from office supply containers, grocery supply sacks.
Yum Yo's
2s03 Promenade Blvd., Suite 5195, Rogers
Core violations: Missing test strips for quaternary sanitizer; must be tested daily (repeat).
March 5
Pho Thanh
206 S. Walton Blvd., Bentonville
Priority violations: Employees are not following proper handwashing procedures; must use hand drying provisions to turn off faucet at handwashing sink; must wash hands prior to glove use; must wash hands when going from dirty dishes to food prep. Must date mark ready-to-eat potentially hazardous items held more than 24 hours. No sanitizer available. Employees need to follow proper sanitation sanitizer; too weak then too strong. Shrimp 49 degrees; cold holding is 41 degrees or below.
Core violations: Handwashing sink must be supplied with hand drying provisions. Employees involved in food prep must wear a hair restraint. Wiping cloths need to be stored in a sanitation bucket. Back door is falling apart; needs to be able to seal shut. Need to thaw in refrigeration or under constant running water.
Sonic
208 S. Walton Blvd., Bentonville
Priority violations: American cheese 46 degrees; Swiss cheese 62 degrees; cold holding is 41 degrees or below; items were thrown away.
Core violations: Employees must use hand drying provisions to turn off faucet at handwashing sink.
Frank Tillery Elementary School
621 W. Elm St., Rogers
Priority violations: Beans 47 degrees on line; must be kept at 41 degrees or below.
Susie Q Malt Shop
614 N. Second St., Rogers
Priority violations: Hot dog dated Feb. 21; must date mark when bringing out of freezer; not to exceed seven days in refrigeration.
Core violations: Reusing one-gallon bubble gum bucket to store lime slices; not an approved multi-use container.
Boar's Nest
4404 W. Walnut St., Suite 2, Rogers
Priority violations: No paper towels available at main handwashing sink on prep line in kitchen. Macaroni and cheese 46 degrees, sausage and rice 67 degrees made today in prep coolers. Macaroni and cheese 47 degrees and sausage and rice 70 degrees in large batch in white cooler; foods must be properly cooled using two-step cooling from 135 degrees to 41 degrees in six hours before being placed in cold holding. Macaroni salad on buffet was 54 degrees and cottage cheese 56 degrees on buffet.
Core violations: Non-food contact surfaces of prep coolers have food debris; employees must clean up after themselves.
March 6
Trinity Treehouse
1402 S.W. Susana St., Suite 8, Bentonville
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours. Sanitation bottle tested over 200 ppm; should be 50-100 ppm for chlorine.
Core violations: Employee involved in food handling must wear a hair restraint.
Kum & Go
816 W. Monroe Ave., Lowell
Core violations: Missing handwashing sink in back dish washing area.
Little Caesars's Pizza
206 S.W. 14th St., Bentonville
Routine and complaint inspection
Priority violations: Must follow proper handwashing procedures; use hand drying provisions to turn off faucet. Employee wiping dough weigh scale and prep table with dirty rag. Pepperoni pizza 64 degrees; cold holding is 41 degrees or below. Facility is prepping pizzas and leaving at room temperature rather than roll rack into refrigerator.
Core violations: Employee involved in food prep may not wear jewelry on hands or wrist except for plain band.
NW News on 03/17/2014