Posted: March 5, 2014 at 2:28 a.m.

Happy birthday. You’ll take both calculated and instinctive risks this year, and they’ll both pay off. Friends connect you with more professional luck in April.

This story is only available from our archives.

Food, Pages 33 on 03/05/2014


« Previous Story


DEAR HELOISE: Can you freeze cut-up watermelon and have it still taste yummy when you take it out? Read »

Next Story »

Pastry, prosciutto, mustard turn out crisp, t...

If you have no time to whip up an appetizer from scratch, consider gussying up some store-bought ingredients. One of my pantry favorites is puff pastry. Read »