Simply Southern

Focus on details infuses flavor into new restaurant concept

Posted: January 3, 2014 at 2:32 a.m.

The Alfredo sauce that tops the Cajun Alfredo at 6494 Bistro in Fayetteville contains cream and hint of bourbon.

Chef Michael Lanphere knows visitors to the Chancellor Hotel in downtown Fayetteville have plenty of options.


The fried chicken at 6494 Bistro in Fayetteville is brined for 24 hours before being fried. It’s paired with rosemary and whi... (By: Kevin Kinder)

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Whats Up, Pages 18 on 01/03/2014


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