Vinegar, mustard dressing makes chicken salad special
Posted: January 1, 2014 at 2:54 a.m.
Chicken salad might be the easiest of the classic American salads to reinvent. Here, I’ve used a balsamic-based dressing. Blanching the carrots allows them to absorb the dressing.
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Food, Pages 34 on 01/01/2014