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Boogie down to The Boardwalk

Fayetteville's Bar & Grill creates oceanside cuisine with bright flavors and fresh fruits

Posted: February 23, 2014 at 6 a.m.

The Kamikaze Pasta is a top seller with grilled jerk chicken, grilled pineapple, asparagus, mushrooms and tomatoes on rigatoni with a spicy cream sauce.

As the sentiment of spring slowly thaws the winter air, there is a primal urge stirred in the bellies of many that awakens a craving for crisp and succulent foods.

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That's Amore

AMBER STANLEY-KRUTH/NWA MEDIA House specialties include housemade pizza, such as the spinach pizza with basil pesto sauce, mozzarella, spinach, fresh tomatoes and fresh parmesan. The fresh, housemade dough is also used to make the calzones. Other made-from-scratch selections include pasta, salad dressings and desserts. Takeout is available.

Hand-crafted pizza, lunch specials, upscale entrees and wine dinners at Mezza Luna Read »

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Gabriela's Mexican Grill Restaurant

Gabriela Gonzalez (center) owns and operates her namesake restaurant with her three sons Rene (left), Yovany (right) and Diego, and their long-time friend and manager, Arnulto Navarro.

Gabriela's Mexican Grill Restaurant is a family business operated by Gabriela Gonzalez, her three sons Rene, Y... Read »