Boogie down to The Boardwalk

Fayetteville's Bar & Grill creates oceanside cuisine with bright flavors and fresh fruits

Posted: February 23, 2014 at 6 a.m.

The Kamikaze Pasta is a top seller with grilled jerk chicken, grilled pineapple, asparagus, mushrooms and tomatoes on rigatoni with a spicy cream sauce.

As the sentiment of spring slowly thaws the winter air, there is a primal urge stirred in the bellies of many that awakens a craving for crisp and succulent foods.

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