Homemade sauce just the right mix

Posted: February 19, 2014 at 3 a.m.

Making really good homemade barbecue sauce has always been a bit elusive for me. Almost every recipe I’ve tried or created has had a quality — too vinegary, too sweet, too tomato-y, too mustard-y — that has kept me from making it again.

This story is only available from our archives.

Food, Pages 30 on 02/19/2014


« Previous Story

Gadgets & Gizmos: Kuhn Rikon’s Pastry Roller

Kuhn Rikon’s Pastry Roller

Kuhn Rikon’s Pastry Roller with detachable cutter won’t replace our traditional rolling pin for large jobs or ... Read »

Next Story »

Snacks from scratch

Chocolate Sandwich Cookies can be thin and crunchy or puffy and soft, depending on the type of cocoa powder. Natural cocoa will create soft, puffy cookies like these.

Snacking can be much improved by thinking outside the cardboard box. Whipping up homemade versions of favorite... Read »