(Advertisement)

Farms, restaurants tailor local food toward needs

Posted: August 24, 2014 at 2:14 a.m.

Eat'n Park, a Pennsylvania restaurant chain with more than 75 locations, found that nature is not the most reliable business partner when it decided to plan its menu based on locally grown produce.

This story is only available from our archives.

(Advertisement)



« Previous Story

High-end eateries experiment with prepay onli...

With restaurant patrons jumping on the Internet to make reservations, some high-end eateries across the country are adding a technology wrinkle: having their clientele pay ... Read »

Next Story »

JetSmarter connects charter flights with tap ...

Boca Raton, Fla.-based JetSmarter wants to fly away with the consumer market for private jets. The year-old venture connects consumers with charter jets via a mobile app, b... Read »