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Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
June 10
Veterans of Foreign Wars Post 3031
14160 N. Old Wire Road, Garfield
Priority violations: No date mark of ready-to-eat potentially hazardous foods.
Village Market
17047 Marshall St., Garfield
Priority violations: Sauces for chicken sweet and smoky barbecue and teriyaki not refrigerated per label.
Core violations: No source on some self-bagged ice bags. Label on hot sauce does not have ingredients or manufacturer information.
June 11
Pollo a la Parrilla
2505 N. 17th St., Suite 407, Rogers
Priority violations: Raw meat stored next to and above ready-to-eat food (corrected).
Bakery Cuscatleca
2515 N. 17th St., Suite 301, Rogers
Core violations: Bakery products not sold in bulk, but that are individually packaged need label with manufacturer, ingredients and allergens. Bulk bakery supplied to other locations must have a list of ingredients supplied to seller.
DARP Foundation 1
1199 Grant Ave., Decatur
Priority violations: Putting hot food in reach-in cooler that is too hot.
Core violations: Duct tape holding lid together on chest freezer. Duct tape is not an approved repair method.
Sleepy Hollow Store
12761 S. Highway 59, Gentry
Core violations: Cinnamon containers look like they are used multiple times; containers are not made to be reused. Interior drop guard of ice machine needs to be cleaned. Sliced luncheon products are not properly labeled for self-serve sales in freezer. Morning Star products repackaged are not labeled properly for self-serve resale in freezer. Need test strips.
Camp Joshua
9345 WPA Road, Gentry
Core violations: Water hose connected to faucet without a back flow preventer in mop sink; remove hose after use. No test strips for sanitizer; need them today.
June 12
Rogers Early Learning Center
2712 W. Olive St., Rogers
Priority violations: Ready-to-eat food stored on top of whole shell uncooked eggs. No date mark on leafy greens, opened, grated cheese. Food exceeded use-by dates, whole shell eggs and yogurt (corrected). Paint brush and dried paint roller container in kitchen.
E-Z Mart
723 N. 13th St., Rogers
Core violations: Trash and debris on floor in ice room. No test strips for sanitizer.
June 13
On The Border
577 N. 46th St., Rogers
Priority violations: 0 ppm sanitizer in wipe buckets (corrected). Cold holding unit for salsa and dressings broken; food iced. Bare-hand contract by cook preparing guacamole.
Core violations: Reach-in in disrepair; not holding temperature; food iced. Grease and debris under shelf holding plates in kitchen.
E-Z Mart
1350 S. Main St., Cave Springs
Priority violations: Maintain hot food at 135 degrees or above; corn dogs are not hot enough. Manager did not have knowledge of test strips or sanitizer; wash, rinse and sanitize all utensils in that order. All employees should be trained on proper washing, sanitizing procedures.
Core violations: No test strips for sanitizer on location.
The Creeks Golf Course
1499 S. Main St., Cave Springs
Priority violations: Date on ham is use-by May 12, 2014 (disposed). Meats (luncheon, brats, hot dogs, raw hamburger) thawing at room temperature (corrected). Hot dogs not being held at 135 degrees or above; warming unit was not set right; hot dogs disposed of.
Hillside Lanes
18618 W. Highway 12, Gentry
Core violations: Monitor refrigerator thermometer to make sure it is working properly.
Ridgeview Group Home
12958 Highway 112, Cave Springs
Priority violations: No bleach on location; dishes that have been sanitized need to be prior to use. Silver refrigerator is not holding food at 41 degrees or below. Raw meat stored on top of lettuce. Grease trap needs to be pumped and there may be a broken line leading away from the grease trap; call repair.
June 16
Johnny Carino's Italian
535 N. 46th St., Rogers
Priority violations: Handsink hot water turned off and on at supply, not handle. 0 ppm wipe bucket for quaternary ammonia (corrected).
Core violations: Loose tiles on bar floor. Baffle broken on pasta vent hood and light out.
Havana Grill
1207 W. Walnut St., Rogers
Priority violations: Potentially hazardous foods, ready-to-eat held in establishment greater than 24 hours must be date marked, foods are not date marked.
Thailand Restaurant
104 N. 12th St., Rogers
Core violations: Cloth napkins used to cover garden salad; approved material food grade item must be used to contact food, such as plastic film, wax paper or other NSF approved material (corrected). Separate staff foods from restaurant foods; designate and label a section for staff.
Sonic
923 W. Walnut St., Rogers
Core violations: Ice baffle growth; no contact with ice.
Waffle Hut
1233 W. Walnut St., Rogers
Core violations: Ice machine growth on baffle; not touching ice.
Fred's Hickory Inn
1502 N. Walton Blvd., Bentonville
Priority violations: Must follow proper handwashing procedures. Use hand drying provisions to turn off faucet. Must wash hands prior to glove use when changing tasks. No bare-hand contact with ready-to-eat foods. Must keep handwashing sinks accessible at all times. Sanitation bucket tested 0 ppm; should be 50 to 100 ppm for chlorine. Sliced tomatoes 49 degrees; salad mix 56 degrees; cold holding is 41 degrees or below. Must date mark ready-to-eat potentially hazardous foods held more than 24 hours. Need consumer advisory warning. Dishwasher not making to heat sanitation temperature; booster was not switched on.
Core violations: Prep table at 56 degrees; must be able to maintain food at 41 degrees or below. May not thaw at room temperature; must be under constant running water or in refrigeration. Employees involved in food prep/handling must wear a hair restraint. Employees involved in food prep/handling may not wear jewelry on hands or wrist except for a plain band. Wiping cloths must be stored in a sanitation bucket. Must store ice scoop in a cleanable container.
June 17
Logan's Roadhouse
530 N. 47th St., Rogers
Priority violations: Salad cooler, garden foods not held at 41 degrees or below.
Core violations: Fryer area grease on freezer, inside fryer doors, on outside fryers.
Colton's Steakhouse
4700 W. Locust St., Rogers
Core violations: Advisory on menu; no asterisk to indicate which food advisory pertains to; reminder and disclosure must be asterisked. Utensils and wipe rags stored in sanitizer bucket together.
Applebee's
528 N. 47th St., Rogers
Priority violations: Sanitizer buckets not made up upon arrival (corrected).
Dixie Cafe
4600 W. Rozell St., Rogers
Core violations: Flour, sugar, white flour lids not clean on outside; no food contact. Hole in wall by mop sink; black growth on and around sink.
Famous Dave's
609 N. 46th St., Rogers
Priority violations: Brisket and pork cooked on June 15 at 48 degrees and 49 degrees (corrected).
Core violations: No soap at handwash sink on dishwasher side (corrected).
India Mart
3404 S.E. Macy Road, Bentonville
Core violations: Pallets of dry food stored in unfinished suites with doors unlocked; keep doors locked to prevent theft or intentional contamination of stored foods (repeat). Fans inside white produce walk-in cooler are covered in dust bunnies; clean to prevent incidental contamination of foods stored in cooler.
Frozen Tung A
604 S.W. A St., Bentonville
Core violations: Employees involved in food prep/handling must wear a hair restraint. Counter-top needs to be smooth. Need to store straws on a clean surface. May not reuse single-use straws.
Walmart Home Office Cafeteria
702 S.W. Eighth St., Bentonville
Priority violations: Must wash hands after touching face, changing tasks or prior to glove use. May not have bare-hand contact with ready-to-eat foods. Raw chicken stored above raw pork; raw chicken dripping on ready consumer drinks. Diced tomatoes 55 degrees; cottage cheese 51 degrees, diced chicken 54 degrees, hard boiled eggs 65 degrees; cold holding is 41 degrees or below. May not use serving spoon to open door.
Core violations: Need handwashing signage at handwashing sinks. Employees involved in food prep must wear a hair restraint, i.e. beard restraint. Wiping cloths must be stored in a sanitation bucket.
June 19
Price Cutter Deli/Bakery
103 N. Dixieland Road, Rogers
Priority foundation violations: Gourmet macaroni and cheese, German potato salad, variety cubed cheese, chicken salad, chocolate pudding, home-style potato salad, ham and American sandwich, tortilla wrap, angel food cake, gourmet cherry pie, Martha Harp rolls, San Francisco sour dough, wheat sub rolls, rye with seeds and sunflower wheat bread do not have a complete label that has all ingredients listed by weight; some of the items have allergens called out which are not listed in the ingredients list (repeat).
Price Cutter Food Store
103 N. Dixieland Road, Rogers
Priority violations: Kraft cheese singles 45 degrees on island, 47 degrees on cheese wall (corrected); packages taken out of cardboard boxes to allow air to flow freely around product to keep it cooler.
Priority foundation violations: Watermelon slices, watermelon quarters, diced cantaloupe chunks and diced watermelon chunks displayed in open-face produce display with an ambient temperature of 58 degrees (corrected); moved to a produce display cooler that maintains an ambient temperature of 34 degrees. Cut melons are a time/temperature control for safety food and must be kept where they can keep an internal temperature of 41 degrees or below.
Outback Steakhouse
4509 W. Poplar St., Rogers
Core violations: Non-food contact surfaces of storage drawers with miscellaneous items have crumbs and spills on them (corrected); storage drawers were cleaned.
June 20
Rogers Boys & Girls Club
409 S. Eighth St., Rogers
Priority violations: Missing three-compartment sink in addition to a handwashing sink. Hot dogs are being cooked without being able to wash, rinse, sanitize dishes properly. Spray bottle not labeled with content (corrected). Missing date markings on open hot dogs package in refrigerator.
Core violations: Missing test strips for quaternary ammonia sanitizer.
Club Frisco
105 W. Poplar St., Rogers
Priority violations: Juice 44 degrees and half & half 44 degrees in bar cooler; must be kept at 41 degrees or below.
Core violations: Bar cooler is not keeping foods at 41 degrees or below.
Days Inn and Suites
3408 S. Moberly Lane, Bentonville
Follow-up inspection
Priority violations: Milk 54 degrees in jug served at breakfast, cream cheese 55 degrees in reach-in refrigerator; cold foods must be kept at 41 degrees or below (repeat).
Priority foundation violations: The refrigeration unit is not adequately maintained to keep the breakfast foods at 41 degrees or below; the thermometer in the refrigerator reads 60 degrees.
June 23
Walmart Home Office Cafeteria
702 S.W. Eighth St., Bentonville
Follow-up inspection
Priority violations: Employee eating grapes with gloved hands from service container. Employee tasting noodles by grabbing noodles with gloved hands not washing hands between tasting. Employee must wash hands and change gloves after touching customer self-service utensils before touching biscuits. Hard boiled eggs salad bar 43 degrees, spinach salad bar 46 degrees, cottage cheese salad bar 43 degrees; cold holding is 41 degrees or below. Sausage egg and cheese croissant 129 degrees; hot holding is 135 degrees or above.
Core violations: Salad bar 46 degrees; needs to be able to maintain food at 41 degrees or below. Employees involved in food prep must wear a hair restraint, i.e. beard restraint. Wiping cloths must be stored in a sanitation bucket.
June 24
McDonald's
100 N. 46th St., Rogers
Core violations: Black, moldy growth on underside of soda dispensers in lobby; clean. Black moldy growth on underside of soda dispenser at window for drive-thru; clean.
Waffle House
2308 S.E. Walton Blvd., Bentonville
Priority violations: Ham in omelet prep station is 54 degrees; cold foods must have an internal temperature of 41 degrees or below (repeat).
Priority foundation violations: Refrigeration unit at omelet station is not holding foods at 41 degrees or below (repeat).
Walmart Apparel Cafe
203 S.E. Martin Luther King Parkway, Bentonville
Priority violations: Employee handled tortilla given from customer then reached in prep table and grabbed cheese; must wash hands after touching customer items before returning to food prep. Must wash hands between dirty dishes and handling clean dishes. Touching clean dishes with dirty hands makes the dishes no longer clean. Hard boiled egg salad bar 57 degrees, cottage cheese salad bar 49 degrees, chicken Caesar salad grab-n-go 48 degrees, turkey sandwich grab-n-go 49 degrees; cold holding is 41 degrees or below. Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
July 1
Super 8
2301 S.E. Walton Blvd., Bentonville
Priority violations: Yogurt in reach-in is 52 degrees; must have internal temperature of 41 degrees or below. Milk on breakfast service is 48 degrees.
Priority foundation violations: Refrigerator not holding foods cold at 41 degrees or below.
Core violations: Thermometer in reach-in is not accurately reading air temperature of refrigerator; states air temperature is 39 degrees when it is 54 degrees.
July 3
Walmart Home Office Cafeteria
702 S.W. Eighth St., Bentonville
Follow-up inspection
Priority violations: Must wash hands prior to putting on gloves to do food prep.
July 7
Walmart Home Office Cafeteria
702 S.W. Eighth St., Bentonville
Follow-up inspection
Priority violations: Must wash hands prior to putting on gloves and returning to food handling.
July 8
Abuelo's Mexican Food
4005 W. Walnut St., Rogers
Priority violations: Food contact surfaces of plates are not getting sanitized after washing; no chlorine residual detected. You must immerse after washing until machine is repaired; dish repair company called.
Core violations: Floor tiles broken and missing in front of dish machine, walk-in cooler and storage shelves; repair floor.
Jabez Health Store
404 First Ave. SW, Gravette
Priority violations: Unmarked eggs in graded containers.
July 9
E-Z Mart
210 N. Walton Blvd., Bentonville
Priority violations: Need sanitizer.
Fastrip Convenience Store
308 S. Walton Blvd., Bentonville
Priority violations: Food contact surfaces must be washed, rinsed and sanitized in a three-compartment sink.
Core violations: Must store ice scoop in a cleanable container.
Panda Express
319 S. Walton Blvd., Bentonville
Core violations: Wiping cloths must be stored in a sanitation bucket.
Pizza Hut
391 Highway 412 East, Siloam Springs
Priority violations: Dishwasher has no sanitizer; dishes were being washed at time of inspection (corrected). Sanitizer at three-compartment sink not working (corrected); washed dishes did not come out clean.
Core violations: Some chicken wings sauces are past the discard date (discarded). Replace dishwasher racks; they are coated with grease and food and are not clean. Excessive debris on equipment, fryer, dish area, floor; clean regularly and completely daily; clean all equipment completely. Walk-in door is rusted on the interior; it is no longer smooth and easily cleanable; replace as needed. Metal on walk-in door handle is pitted and very shard; replace. Freezer has excessive ice crystals around door. Outside unit sleeves of to-go cup lids on floor in open boxes; door open to storage room outside. Manager on duty and employees did not know how to check sanitizer for dishwasher or three-compartment sink. Person responsible for doing dishes was not shown how to check sanitizer or knew how to change chemicals. All employees must be properly trained in all aspects of their duties.
July 10
Casey's General Store
2401 W. Olive St., Rogers
Core violations: Store walk-in freezer with ice cream, pizza, bagged ice has ice buildup in freezer.
Johnny Carino's Italian
535 N. 46th St., Rogers
Follow-up inspection
Priority violations: Hot water supply cannot be turned on by handle (repeat).
Candlewood Suites
4601 W. Rozell St., Rogers
Core violations: Cups, single-service items stored directly on floor in dry storage.
July 14
Jim's Razorback Pizza
1140 E. Centerton Blvd., Centerton
Priority violations: Must wash hands prior to putting on gloves. Employees must follow proper handwashing procedures. Must use hand drying provisions to turn off faucet. May not have bare-hand contact with ready-to-eat food. Hog wild slice pizza 123 degrees; hot holding is 135 degrees or above. Ham 50 degrees, lettuce shredded 52 degrees, sausage 52 degrees; cold holding is 41 degrees or below (items thrown away). Must date mark ready-to-eat potentially hazardous food held more than 24 hours. Sanitation spray bottle tested over 200 ppm; should be 50 to 100 ppm for chlorine. Mushrooms are not being washed; soil still on the mushroom. Management must follow proper handwashing and food temperature holding.
Core violations: No soap at handwashing sink. No hand washing signage at handwashing sink. Prep table 52 degrees, walk-in refrigerator 51 degrees; must be able to maintain food at 41 degrees or below. May not reuse single-use items. Need a thermometer to take food temperatures for cold holding. Wiping cloths must be stored in a sanitation bucket or not reuse once dirty. May not have broken containers, taped together knives for storage, prepping; must be smooth and easily cleanable.
July 15
E-Z Mart
588 S. Highway 59, Decatur
Core violations: Ice scoop needs to be stored in a cleanable container. May not have bungee cord across inside of ice maker. Need quaternary ammonia test strips; unopened strips have been ruined in water.
Dollar General Store
722 S. Main St., Decatur
Core violations: Need thermometer in milk refrigerators.
NW News on 08/11/2014