Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.

Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.

Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.

Core violations are defined as items that relate to maintenance of food operations and cleanliness.

July 14

Sno Daze

240 N. Curtis Ave., Pea Ridge

Priority violations: Handwash sink blocked at time of inspection (corrected).

Marvin's Food Bakery/Deli

240 N. Curtis Ave., Pea Ridge

Core violations: Food produced in deli and sold as grab-and-go must have complete list of ingredients, including all preservatives, ingredients, colorings and allergens of all items in product.

Marvin's Food Saver Store

240 N. Curtis Ave., Pea Ridge

Core violations: Condenser fan not turning. Frozen food in walk-in freezer ice covered on containers; ice buildup.

July 17

HLM Youth Center

1207 N.W. Leopard Lane, Bentonville

Core violations: No handwashing sink for food service on site.

Acropolis

905 N.W. 13th St., Bentonville

Follow-up inspection

Priority violations: Must wash hands prior to putting on gloves. May not have bare-hand contact with ready-to-eat foods. Cut leaf lettuce 60 degrees, sliced tomatoes 48 degrees; cold holding is 41 degrees or below. Sanitation bucket tested over 200 ppm; should be 50 to 100 ppm.

July 18

Building Bridges

1525 N.E. Wildcat Way, Bentonville

Core violations: Standing water in bottom of dish machine; must drain properly.

Casey's General Store

100 S.E. J St., Bentonville

Priority violations: 0 ppm sanitizer spray and three-compartment sink. Hand sink blocked in ice machine area with bagging device.

Core violations: Ice buildup on condenser fan in walk-in freezer; hash brown patties on floor. Single-service items, cases of lids and cups and pizza sauce stored on floor.

July 21

Seventh-day Adventist Church

301 N. 33rd St., Rogers

Core violations: Thermometers are not provided for use in all refrigerators.

July 22

Acambaro Restaurant

215 S. Eighth St., Rogers

Priority violations: Beef fajita 100 degrees and chicken fajita meat 105 degrees in hot well; must be kept at 135 degrees or above after cooking to 165 degrees or above (repeat, corrected). Guacamole 46 degrees and pico de gallo 44 degrees in prep cooler; must be kept at 41 degrees or below.

Priority foundation violations: Door to prep cooler does not easily close.

Core violations: Missing thermometer in prep cooler and bar cooler. Prep cooler is not keeping foods at 41 degrees or below.

Kobe Sushi & Grill

1702 S. Walton Blvd., Bentonville

Priority violations: Raw beef over cooked rice. Salad bowl 49 degrees, tofu 57 degrees, rice 65 degrees, lettuce 72 degrees, cabbage 68 degrees; cold holding is 41 degrees or below. Employee must wash hands after putting on hair restraint prior to returning to food prep; must wash hands prior to putting on gloves.

Core violations: Stand-up salad refrigerator 49 degrees; walk-in refrigerator 58 degrees; cold holding is 41 degrees; units must be able to maintain food at cold holding. Facilities need to be cleaned; food debris throughout kitchen. Need an audio or visual alarm on chemical dishwasher; not able to see chemical dispensed. Must use food grade container to store food. Must store utensils handle up.

Crabby's Seafood

1800 S. 52nd St., Rogers

Priority foundation violations: Appetizer menu does not have a consumer advisory disclosure or reminder about items served with raw or undercooked ingredients and remind customers that consuming may increase their risk of food-borne illness.

July 24

McDonald's

903 W. Walnut St., Rogers

Priority violations: Bare hand contact during sandwich assembly. 0 ppm chlorine in wipe buckets. Raw whole shell eggs stored on top of milk; two shells cracked (corrected).

Sonic

923 W. Walnut St., Rogers

Priority violations: Roundup spray next to mint syrup and creme pre-syrup (corrected).

Core violations: Top of ice machine not in contact with ice; dirt and debris on top of machine.

Carniceria Guanjuato

400 N. Eighth St., Rogers

Priority violations: Bare-hand contact when assembling tacos and food from prep station. Cook did not wash hands prior to preparing food or prior to glove use; used incorrect sink.

Core violations: No ingredient label on tortilla for sale in store.

July 25

Kum-n-Go

800 S.E. J St., Bentonville

Core violations: Cases of cups and lids stored directly on floor.

Nina's Little Doves

112 S.E. J St., Bentonville

Core violations: Food must be up off floor, not stored directly in contact with.

July 28

El Campesino

106 N. Bloomington St., Lowell

Priority violations: Sliced onions 47 degrees and sliced tomatoes 47 degrees on ice bath on top of prep table; must be kept at 41 degrees or below; ice should cover container up to food line. Employee prepared pupusa with bare hands after cooking; no bare-hand contact with ready-to-eat foods (corrected).

Core violations: Handwashing sink was not accessible, filled with pots and other items (corrected).

Acambaro

406 N. Bloomington St., Lowell

Core violations: Missing mop sink.