Chili powder heats up tilapia
Posted: April 23, 2014 at 2:40 a.m.
Chili powder, garlic and lemon give tilapia some kick in this quick — on the table in less than 30 minutes from start to finish — recipe. Paired with asparagus, the dish is ideal for springtime.
This story is only available from our archives.
Food, Pages 33 on 04/23/2014