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Chili powder heats up tilapia

Posted: April 23, 2014 at 2:40 a.m.

Chili powder, garlic and lemon give tilapia some kick in this quick — on the table in less than 30 minutes from start to finish — recipe. Paired with asparagus, the dish is ideal for springtime.

This story is only available from our archives.

Food, Pages 33 on 04/23/2014

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