Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Feb. 27
E-Z Mart
2401 S.E. 14th St., Bentonville
Priority violations: No test strips for sanitizer. Cheese 48 degrees in cooler in reach-in.
March 10
Decatur Northside Elementary
9083 Mount Olive Road, Decatur
Priority violations: Sanitizer at three-compartment over 400 ppm; should be 200 ppm for quaternary ammonia.
Guanajuato Meat Market
229 S. Main St., Decatur
Priority violations: Eggs from unapproved source. Must date mark ready-to-eat potentially hazardous foods held more than 24 hours. Food in customer self-service operations must be labeled. Pork 61 degrees; hot holding is 135 degrees or above. Not sanitizing food contact surfaces; no chemical for sanitizing available in facility. Must use hand-drying provisions to turn off faucet at handwashing sink. Employees need to be aware and follow proper handwashing sanitation and temperature control. May not store two-cycle oil in food areas.
Core violations: Must wash hands at handwashing sink not three-compartment. No hand-washing cleanser available at handwashing sink. No hand-drying provisions available at handwashing sink. Employee involved in food handling must wear a hair restraint, also beard restraint. Bathroom door is not self-closing. Bathroom is not supplied with handwashing provisions, cleanser and drying. Need sanitation test strips. Back door is duct taped closed.
March 12
Sam Walton Development Center
2001 S.E. 10th St., Bentonville
Follow-up inspection
Priority violations: Hand sink at coffee station has no water or drains (repeat).
Li's Home Cooking
1120 S. Walton Blvd., Bentonville
Priority violations: Raw eggs stored above ready-to-eat foods.
Core violations: May not store food on floor in walk-in refrigerator. Employee involved in food prep must wear a hair restraint.
McDonald's
201 S. Walton Blvd., Bentonville
Priority violations: Sanitation buckets tested 0 ppm; should be 50-100 ppm for chlorine. Must wash hands prior to glove use. Must keep accurate records of items under time as a control.
Core violations: Employees involved in food prep/handling must wear a hair restraint.
March 13
Buffalo Wild Wings
2707 S.E. Moberly Lane, Bentonville
Priority violations: 0 ppm sanitizer in dish machine in kitchen. Broken handsink near bar.
Core violations: Floor tiles missing in kitchen; pools of water on floor.
Fairfield Inn & Suites
4611 W. Rozell St., Rogers
Priority violations: Reach-in refrigerator not maintaining food at 41 degrees; milk. No test strips for quaternary ammonia sanitizer.
Core violations: Single-service items on floor. Case of plates, cups, waffle butter.
Handy Mart
141 E. Roller Ave., Decatur
Priority violations: Need to have sanitizer available.
Guanajuato Meat Market
229 S. Main St., Decatur
Follow-up inspection
Core violations: Food in customer self-service operations must be labeled.
Christ For The World
1221 E. New Hope Road, Rogers
Core violations: Missing paper towels at handwashing sink (corrected). Thawing juice at room temperature; must thaw either under refrigeration at 41 degrees or below or under cool running that drains constantly. Missing test strips for sanitizer; 50-100 ppm for chlorine.
Harp's Deli
715 N. Second St., Rogers
Priority violations: Rotisserie chicken 101 degrees in hot holding display; must be kept at 135 degrees or above (discarded). Missing ingredient label for chicken salad in display case.
Harps Store
715 N. Second St., Rogers
Core violations: Missing test strips in produce/meat cutting area.
March 14
Gusano's Pizza
2905 S. Walton Blvd., Suite 9, Bentonville
Core violations: Person operating dish machine did not have chlorine test strips available at time of inspection.
Jim's Razorback Pizza
226 N. Walton Blvd., Bentonville
Priority violations: Must use hand-drying provisions to turn off faucet at handwashing sink. Must wash hands prior to glove use.
Core violations: Employee involved in food prep must wear a hair restraint. Floor in kitchen has multiple areas of broken tiles; needs to be smooth and easily cleanable.
Arby's
1202 N. Walton Blvd., Bentonville
Priority violations: Employee tucked shirt into pants then put gloves on; must wash hands after touching self before putting on gloves.
Walmart Sushi Bar
4208 Pleasant Crossing Blvd., Rogers
Priority violations: Establishment is not following its HACCP plan for sushi rice; must cool rice from 135 degrees to 70 degrees within two hours, then cool from 70 degrees to 41 degrees within an additional four hours. Sushi rice 82 degrees on counter, discarded. (repeat, corrected).
Core violations: Missing soap at handwashing sink (corrected).
March 17
McDonald's
406 S. Walton Blvd., Bentonville
Priority violations: Must use hand-drying provisions to turn off faucet at handwashing sink. No sanitizer available.
Core violations: Wiping cloths need to be stored in a sanitation bucket. Ice scoop handle in the ice; needs to be stored out of the ice.
Bentonville Butcher & Deli
1201 S. Walton Blvd., Suite 105, Bentonville
Priority violations: Must use hand-drying provisions to turn off faucet at handwashing sink. Must wash hands when putting on gloves, changing gloves. Sanitation bucket tested 0 ppm; should be 200 ppm for quaternary ammonia. Lids for food containers dropped on the floor and employee picked up and placed on shelf to use. Employee's open drink on cutting/prep table; may not store open drink on work surfaces.
Core violations: Employees involved in food prep handling may not wear jewelry on hands or wrists except for a plain band. Boxes on the floor in freezer. Wiping cloths need to be stored in a sanitation bucket.
March 18
Harps Deli & Bakery
404 Town Center, Bella Vista
Priority violations: Must wash hands prior to glove use. Must wash hands when soiled. Diced chicken 53 degrees; cold holding is 41 degrees or below. Must date mark ready-to-eat foods that are potentially hazardous held more than 24 hours.
Core violations: Need to label food out of original container. Wiping cloths need to be stored in a sanitation bucket. May not use single use containers for continuous food storage. Water leaking by handwashing sink.
Domino's Pizza
2840 Bella Vista Way, Bella Vista
Priority violations: Must wash hands when going from taking a phone order to food prep.
Core violations: Need a scoop for cheese, not a bowl for a scoop.
Papa Murphy's
2006 W. Walnut St., Rogers
Priority violations: Cookie dough in display fridge was 56 degrees; fridge was accidentally unplugged for about an hour.
Smokin' Joe's Ribhouse
2504 E. Central Ave., Bentonville
Priority violations: Bare-hand contact with ready-to-eat foods; cook making sandwiches and touching bread (corrected). Cooked chili meat had no date; potentially hazardous food that is held in establishment greater than 24 hours needs a date (corrected).
Core violations: No quaternary ammonia test strips for wiping bucket. Jerk seasoning stored in single-use container; single-service items are only one-time use.
Kum & Go
2710 S.E. Moberly Lane, Bentonville
Priority violations: Eggs, whole shell, stored next to ready-to- eat product, ham lunch meat and hot dogs (corrected). Hot dog on roller 127 degrees (corrected).
March 19
Victoria's Mexican
150 S. Curtis Ave., Suite B & C, Pea Ridge
Priority violations: Cook handled ready-to-eat potentially hazardous food, lettuce, cheese with bare hands. Beef with brown spots (steak); voluntarily destroyed (corrected). Food prep table not clean and sanitized (salsa area) ware washing room.
Core violations: Ice scoop stored in ice bins. No shielding over light in ware washing area.
Black Hawk Grill
467 Lee Town Road, Pea Ridge
Priority violations: Chef did not wash hands after cracking eggs (corrected).
Core violations: Trays used for frozen fries and tots reused for portioning. No consumer advisory for undercooked eggs.
Wee Friends Discovery Center
201 N.W. Second St., Bentonville
Priority violations: Teachers in classrooms when handling food must wash hands prior to glove use.
Core violations: Employee involved in food handling must wear a hair restraint.
Asian & Sushi
2603 W. Pleasant Grove Road, Suite 101, Rogers
Priority violations: Chlorine sanitizer in automatic dishwasher was over 200 ppm; must be between 50-100 ppm. Raw chicken above oranges in back cooler (corrected).
Core violations: Container being used as a scoop in dry storage bins; must be handled with handle out of product.
Starbucks Coffee
2605 W. Pleasant Grove Road, Rogers
Core violations: Food prep employees missing hair restraint.
Pizza Hut
150 S. Curtis Ave., Pea Ridge
Core violations: Wet test strips for chlorine; need test strips.
March 20
Casey's
1791 Forest Hills Blvd., Bella Vista
Priority violations: Sanitation sink tested 0 ppm; should be 200 ppm for quaternary ammonia (corrected). Must use hand-drying provisions to turn off faucet at handwashing sink; may not continue to use paper towel to dry hands that was used to turn of faucet. Must wash hands when changing tasks or scratching face.
Core violations: Boxes on the floor in the freezer; need to be stored off the floor.
NW News on 04/01/2014