Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Oct. 23
TAJ Indian Cuisine
310 S. Walton Blvd., Bentonville
Priority violations: Owner, manager need to make sure all employees know food temperatures, how to protect food, sanitation, etc. Chili chicken 119 degrees, chicken biryani 109 degrees, chicken wings 116 degrees; hot holding is 135 degrees or above. Curd rice 60 degrees, sliced tomatoes 75 degrees, chickpeas and potatoes 61 degrees; cold holding is 41 degrees or below. Food in consumer self-service operations must be protected. Dishwasher tested 200 ppm; should be 50-100 ppm chlorine; may not use chlorine with additives for sanitation. May not have bare-hand contact with ready-to-eat foods. Must date mark ready-to-eat potentially hazardous food held more than 24 hours. May not use food contact items that cannot be washed, rinsed and sanitized.
Core violations: Wiping cloths need to be stored in a sanitation bucket. May not reuse single-use bulk containers. Back door needs to be able to seal shut. Food may not be stored on the floor. Must wash hands when going from dirty to clean dishes.
Sonic
208 S. Walton Blvd., Bentonville
Priority violations: No bare-hand contact with ready-to-eat foods. Cheese 56 degrees; cold holding is 41 degrees or below. Sanitation buckets tested 0 ppm; should be 200 ppm for quaternary ammonia.
Burger King
1700 S. Walton Blvd., Bentonville
Core violations: Food under time as a control not being discarded when required. Three-compartment sink plumbing is leaking.
Oct. 24
Shipley’s Donuts
405 W. Centerton Blvd., Centerton
Follow-up inspection
Priority violations: Must have procedures for items under time as a control.
Harps Deli/Bakery
1209 N. Walton Blvd., Bentonville
Priority violations: Sushi rice log has not been kept for five days. Sanitation sink tests 10 ppm; should be 200 ppm for quaternary ammonia.
Core violations: Wiping cloths need to be stored in a sanitation bucket. Employees involved in food prep may not wear jewelry on hands or wrists except for a plain band. Employees involved in food prep must wear a hair restraint.
Harp’s Food Store
1209 N. Walton Blvd., Bentonville
Priority violations: Sanitation sink test 100 ppm; should be 200 ppm for quaternary ammonia.
Oct. 29
Casey’s General Store
3075 W. Pleasant Grove Road, Rogers
Core violations: Missing light shield on bulb above donut prep area (corrected). Using cup as a scoop in sausage in pizza prep; must be handled with handle stored out of product (corrected).
Taco Bueno
4303 Pleasant Grove Road, Rogers
Priority violations: Pico de gallo 47 degrees on bar; must be kept at 41 degrees or below or time control with policy and record (corrected, discarded).
Millwood After School Care
3450 W. Pleasant Grove Road, Rogers
Core violations: Missing thermometer in refrigerator. Missing test strips for chlorine sanitizer.
Pea Ridge High School
781 W. Pickens Road, Pea Ridge
Core violations: Trim off wall next to dishwasher drain. Light out in vent hood.
Pollo a la Parrilla
2505 N. 17th St., Rogers
Follow-up inspection
Priority violations: Ice machine used for cold holding (repeat). Hole in wall and door to outside (repeat). No consumer advisory for oysters (repeat).
Courtyard by Marriott
1001 McClain Road, Bentonville
Priority violations: Foods inside kitchen reach-in not maintaining 41 degrees or below. No date marking on lunch meat, cheeses, chicken and other time/temperature controlled ready-to-eat foods in prep table drawers. No date marking on potentially hazardous food inside reach-in in kitchen.
Little Feet Street
110 Shane St., Centerton
Priority violations: Sanitation bucket tested 0 ppm; should be 50-100 ppm for chlorine. Sanitation bottle tested over 100 ppm; should be 50-100 ppm for chlorine.
Oct. 31
Boar’s Nest
4404 W. Walnut St., Suite 12, Rogers
Core violations: Drain line on ice machine in rear does not reach floor drain; extend six inches so that water goes to drain and not floor. There is standing liquid on floor of walk-in. Dish machine meeting hot sanitizing temperatures but has chlorine hooked up; choose one or the other.
Aloft Hotel
1103 S. 52nd St., Rogers
Priority violations: Yogurt 51 degrees in display cooler; cold foods must have an internal temperature of 41 degrees or below in cold storage (repeat); foods moved to walk-in cooler.
Core violations: Display cooler in lobby is not maintaining foods at 41 degrees or below. Ice machine in bar area has black, moldy growth on plastic non-food contact surface; empty, clean then allow to refill overnight.
Krispy Kreme Donuts
1502 S.E. Walton Blvd., Bentonville
Priority violations: Quaternary ammonia sanitizer was being filled in middle rinse sink instead of last compartment of three-vat. Dishes were not rinsed then sanitized and allowed to air dry (corrected).
28 Springs Restaurant
100 E. University St., Siloam Springs
Priority violations: Saute station is not holding food at 41 degrees or below. Monitor grill station to ensure food is being held at a constant of 41 degrees or below. Butter being held at room temperature. Food in salad station cooler is not holding food at 41 degrees or below.
Bright Beginnings
308 S. Wright St., Siloam Springs
Core violations: Label bleach bottle with contents.
Pour Jons
223 N. Wright St., Siloam Springs
Core violations: Yogurt does not have ingredients listed on container, required.
Northwest Park
1001 N. 13th St., Rogers
Core violations: Ensure facilities are cleaned, have sanitizer and test strips prior to opening next season.
Mary’s Little Lamb
506 S.E. Moberly Lane, Suite 4, Bentonville
Priority violations: Spray hose below rim of sink; no back flow device.
Wellness Secrets
891 E. Roller Ave., Decatur
Priority violations: No hand drying provisions at handwashing sink in bulk repackaging area. No sanitizer available; not using sanitizer on items used for bulk repackaging.
Shipley’s Donuts
405 W. Centerton Blvd., Centerton
Follow-up inspection
Core violations: No procedures for items under time as a control.
Dock and Character Kids Programs
807 S.E. 14th St., Bentonville
Priority violations: Dock refrigerator milk above 41 degrees.
Core violations: Dry storage foam bowls and canned goods on floor. No hair restraints on kitchen personnel. No handwashing sign (corrected).
Nov. 1
Flying Burrito
1401 S. Walton Blvd., Suite 1, Bentonville
Core violations: Sticky syrup dried behind lobby soda machine. Dust bunnies accumulate where ice maker attaches to soda machine. Employees with beards are not wearing a beard restraint.
Steve’s Place
124 S. Hibler St., Sulphur Springs
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours. Need consumer advisory provided.
Core violations: Thaw under constant running water or in refrigerator. Wiping cloths need to be stored in a sanitation bucket. Employee involved in food prep must wear a hair restraint.
Nov. 4
Wendy’s
814 S. Walton Blvd., Bentonville
Priority violations: Leaf lettuce 47 degrees, sliced tomatoes 47 degrees, American cheese 61 degrees; cold holding is 41 degrees or below.
Core violations: Need thermometer in prep table, north side one.
Ruby Tuesday
1402 S. Walton Blvd., Bentonville
Priority violations: No bare-hand contact with ready-to-eat foods. Lettuce mix 50 degrees; cold holding is 41 degrees or below.
Core violations: Need test strips for sanitizer.
Gingerbread Kids Learning Center
610 S.W. A St., Bentonville
Priority violations: Sanitation bottle tested over 200 ppm; should be 50-100 ppm for chlorine.
Core violations: Employee involved in food prep must wear a hair restraint.
Nov. 5
Sam Walton Development Complex
2001 S.E. 10th St., Bentonville
Priority violations: Handsink at coffee station has no water or drain. No consumer advisory for undercooked eggs. Sausage made for breakfast 70 degrees at 2 p.m. (corrected).
Bariola’s Pizzeria
1728 S. 46th St., Suite 101, Rogers
Follow-up inspection
Core violations: No weather strip on side door to prevent entry of insects.
Nov. 6
Building Bridges Daycare at BHS
1801 S.E. J St., Bentonville
Core violations: Hot water not available at sinks due to water heater malfunction; boil water to raise temperature in wash sink if necessary for clean dishes.
Mazzio’s Pizza
1117 Highway 71 North, Bentonville
Priority violations: Dishwasher tested 0 ppm; should be 50-100 ppm for chlorine. Sanitation bucket tested 0 ppm; should be 200 ppm for quaternary ammonia. Sausage pizza 117 degrees, combo pizza 110 degrees; hot holding is 135 degrees or above. Romaine lettuce 47 degrees; cold holding is 41 degrees or below.
Core violations: Employees involved in food prep must wear a hair restraint, also a beard restraint. Need quaternary ammonia test strips. Alarm on dishwasher not working. Facility needs to be thoroughly cleaned. Broken floor tile, floor to wall junction not smooth, raw wood in back storage area. Vents above walk need to be cleaned, also need to fit correctly.
Pizza Hut
1404 S. Walton Blvd., Bentonville
Priority violations: No bare-hand contact with ready-to-eat foods. Salad mix 51 degrees; cold holding is 41 degrees or below. Dishwasher tested 0 ppm; should be 50-100 pp for chlorine. Sanitation bucket tested 0 ppm; should be 200 ppm for quaternary ammonia.