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Hair sheep: It’s what’s for dinner

Hybrid bred for eating (not wool) is catching on in state

Posted: November 3, 2013 at 2:21 a.m.

Jim Morgan of Fayetteville feeds his Katahdin sheep at his farm. He and his wife, Teresa Maurer, operate Katahdin Hair Sheep International.

While states like Texas and California produce the most sheep, a hybrid breed of rams and ewes is finding a niche in Arkansas.

This story is only available from our archives.

Business, Pages 71 on 11/03/2013

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