(Advertisement)

Strawberries moderate tart of rhubarb in sherbet recipe

Posted: May 15, 2013 at 4:02 a.m.

No ice cream maker is required for this old-fashioned spring favorite. The steps of mixing and partial freezing help create a lovely texture.

This story is only available from our archives.

Food, Pages 32 on 05/15/2013

(Advertisement)