(Advertisement)

Strawberries moderate tart of rhubarb in sherbet recipe

Posted: May 15, 2013 at 4:02 a.m.

No ice cream maker is required for this old-fashioned spring favorite. The steps of mixing and partial freezing help create a lovely texture.

This story is only available from our archives.

Food, Pages 32 on 05/15/2013

(Advertisement)



« Previous Story

HOROSCOPES BY HOLIDAY

Happy birthday. You break out in some way this year. You don’t feel constrained by prevailing attitudes and views, and you’ll enjoy the look of surprise on people’s faces c... Read »

Next Story »

ON CHRISTIANITY

DEAR REV. GRAHAM: My aunt went into a nursing home a few months ago, and whenever I go to see her I come away saddened because so many of the people there are lonely and ne... Read »