Sparsely seen wonder green

Fresh parsley deserves a starring role

Posted: May 15, 2013 at 4:05 a.m.

Flat-leaf parsley

Photo by Kelly Brant

Flat-leaf parsley Photo by Kelly Brant

There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent.

This story is only available from our archives.

Food, Pages 31 on 05/15/2013


« Previous Story

Gadgets & Gizmos: Wraptastic

The Wraptastic
For gadgets and gizmos

We try to avoid falling for the lure of “as seen on TV” kitchen products. More often than not the product does... Read »

Next Story »

Potatoes join pork for roasting treat

I often find myself looking for new ways to prepare pork tenderloin much the way some people are always searching for ideas to dress up chicken. It isn’t that I’ve solved t... Read »