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Sparsely seen wonder green

Fresh parsley deserves a starring role

Posted: May 15, 2013 at 4:05 a.m.

Flat-leaf parsley

Photo by Kelly Brant

Flat-leaf parsley Photo by Kelly Brant

There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent.

This story is only available from our archives.

Food, Pages 31 on 05/15/2013

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