Potatoes join pork for roasting treat

Posted: May 15, 2013 at 4:15 a.m.

I often find myself looking for new ways to prepare pork tenderloin much the way some people are always searching for ideas to dress up chicken. It isn’t that I’ve solved the chicken dilemma — not at all — we just eat more pork tenderloin than chicken at my house. The lean, quick-cooking protein is usually sold in vacuum-sealed packages with far-off “use by” dates that make it more convenient than chicken.

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Food, Pages 31 on 05/15/2013