7 day menu planner

Posted: May 15, 2013 at 4:01 a.m.

SUNDAY: Keep it simple today and prepare a roast turkey breast. Add canned whole-berry cranberry sauce on the side. Serve with New Potatoes and Green Beans With Dill Sauce (see recipe). Add a romaine salad and dinner rolls. For dessert, make Peach Shortcake by spooning Nutella on shortcake shells and covering them with sliced peaches. Garnish with whipped cream. Plan ahead: Save enough turkey, half the cranberry sauce, enough peaches and enough shortcakes for Monday. Tip: Look for Nutella, a hazelnut spread, near the peanut butter; shortcake shells are usually in produce. MONDAY: Make simple Turkey-Cranberry Wraps for dinner tonight. Heat 6 large tortillas according to package directions. Mix together leftover cranberry sauce, 2 tablespoons spicy brown mustard and ½ teaspoon ground ginger. Spread evenly on one side of each tortilla. Top each one with leftover thinly sliced or chopped turkey breast, 3 green onions (sliced), 2 tablespoons toasted pecans and 1 cup shredded lettuce. Roll and serve with plantain c

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Food, Pages 33 on 05/15/2013