Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted. Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
June 10
Yulianta’s Mexican Restaurant
2515 N. 17th St., Rogers
Priority violations: Container of raw chicken stored above container of cooked pork and container of raw beef (corrected).
Core violations: Missing label on prepackaged flan dessert in cooler; must have ingredients listed in order by weight, place of packaging with address and date.
Bakery Cuscatleca
2515 N. 17th St., Suite 301, Rogers
Core violations: Missing labels on prepackaged desserts; must have ingredients listed in order by weight, place of packaging with address and date.
Flash Market
998 S. Lincoln St., Siloam Springs
Core violations: Flies in kitchen.
June 11
Flying Fish
109 A N.W. Second St., Bentonville
Priority violations: Tartar sauce 57 degrees in ice bath; beans 52 degrees. Beans in walk-in cooler 52 degrees; are not being cooled properly; must cool from 135 degrees to 70 degrees within two hours, then from 70 degrees to 41 degrees within an additional four hours. Missing date marking on beans in walk-in cooler; must date mark anything kept over 24 hours. Employee did not wash hands before putting on gloves. Spray bottle not labeled with content. Chlorine sanitizer was more than 400 ppm.
Core violations: Thawing raw fish and raw shrimp in still water in three-compartment sink; must thaw with running cool water and constantly draining or under refrigeration 41 degrees or below (corrected). Using bowl as a scoop in tarter sauce; must use scoop with handle stored out of product (corrected).
Tavola
108 S.E. A St., Bentonville
Priority violations: Juice 49 degrees, must be kept at 41 degrees or below. Raw eggs above ready-to-eat foods in small cooler under three-compartment sink (corrected).
Table Mesa Bistro
108 E. Central Ave., Bentonville
Priority violations: Juice 45 degrees in small cooler in bar; salsa 48 degrees on bar prep cooler. Small cooler in bar area is not keeping foods at 41 degrees or below.
Waffle Hut
1233 W. Walnut St., Rogers
Priority violations: Eggs not in cooler; whole shell egg carton 64 degrees (corrected). Reheat hot holding vegetable soup, beef.
Core violations: Baffle of ice machine has growth; not in contact with ice. Acoustic ceiling tile drooping over food prep area. Walls and ceiling coverings must be attached and easily cleaned.
Pupuseria Salvadorena
1610 S. Eighth St., Rogers
Core violations: Beef in sink to thaw; no running water (corrected).
Mazzio’s Pizza
2221 W. Walnut St., Rogers
Priority violations: Single-service items used for flour dispensing (corrected).
Core violations: Tiles missing in kitchen ceiling.
Village Inn Restaurant
2300 S.E. Walton Blvd., Bentonville
Priority violations: Baffle in ice machine has growth; ice in contact. Lids of sugar bins not cleaned; scoops stored on top. Debris in sugar bin (corrected).
June 12
Mac’s Get & Go
2833 Bella Vista Way, Bella Vista
Priority violations: Corn dog 125 degrees and chicken 125 degrees in hot holding; must be kept at 135 degrees or above.
All In One
2811 Bella Vista Way, Bella Vista
Priority violations: Sliced mushrooms 50 degrees and sliced peppers 50 degrees in pizza prep; must be kept at 41 degrees or below. Pizza prep cooler is not keeping foods at 41 degrees or below. Gravy 121 degrees in hot well; must be kept at 135 degrees or above.
Paradise Donuts
10 Cunningham Corner, Bella Vista
Priority violations: Cold holding 41 degrees or below; sausage 45 degrees. No air gap between sprayer and rim of three-compartment sink.
Core violations: Black above three-compartment sink on wall.
Papa Mike’s
1 Riordan Road, Bella Vista
Priority violations: Pancake mixes in bar cooler above 41 degrees. Reach-in next to grilled pork and corn beef above 41 degrees. Vent above toaster dirty. Cooks placing cooked toast and biscuits on plates with bare hands.
Gusano’s Pizzeria
19 Cunningham Corner, Bella Vista
Core violations: Single-service items on floor dry storage; paper and cups. Boxes of mozzarella directly on floor in walk-in cooler.
June 13
Casey’s General Store
111 Main St., Centerton
Priority violations: Food prep employee started using vinegar and water to sanitize food prep area; must either use a chlorine water mix 50-100 ppm or quaternary ammonia per label requirements to sanitize after cleaning; sanitizer must air dry.
Ron’s Hiwasse Dairy Freeze
13548 W. Arkansas 72, Hiwasse
Priority violations: Sliced tomato on prep top 49 degrees and shredded lettuce 70 degrees in cooler; cream 60 degrees in ice cream dispenser; cole slaw mix 52 degrees and mixed vegetables in water 50 degrees in walk-in cooler; dressing 45 degrees in up front cooler; must be kept at 41 degrees or below. Dishes washed in automatic dishwasher were not sanitized (corrected). Container of raw ground beef stored above container of chile and baked potatoes wrapped in foil.
Priority foundation violations: Chlorine sanitizer was at 0 ppm in automatic dishwasher.
Core violations: Walk-in cooler is not keeping foods at 41 degrees or below. Missing thermometer in up front refrigerator.
June 14
The Bluffs of Hickory Creek
12737 Hickory Creek, Lowell
Priority violations: Missing date marking on potentially hazardous foods kept over 24 hours; smoked ribs, hush puppy mix, potato salad, cole slaw; date mark and discard after seven days in refrigerator (corrected).
Core violations: Grill cook missing hair restraint (corrected).
La Carrata Mobile
609 S. Bloomington St., Lowell
Priority violations: Cooked beef 87 degrees, raw beef 51 degrees, salsa 61 degrees in refrigerator one; hot dog 58 degrees, beef 58 degrees, shredded lettuce 58 degrees, ham 58 degrees in refrigerator 2; must be kept at 41 degrees or below. Refrigerator 1 and 2 and ice bath containers are not keeping foods at 41 degrees or below. Employee handled burrito with bare hands.
Core violations: Missing thermometer in coolers.
La Taquiza
106 N. Bloomington St., Lowell
Follow-up Inspection
Priority violations: Sliced tomato, diced onions, mayo, sour cream in prep table must be kept at 41 degrees or below (repeat). Prep cooler is not keeping foods at 41 degrees or below (repeat).
June 17
Firehouse Subs
2009 Promenade Blvd., Rogers
Core violations: Food prep employee did have proper hair restraint.
Texas Land and Cattle Co.
2103 Promenade Blvd., Rogers
Priority violations: Pico de gallo 47 degrees, sliced eggs 52 degrees, salsa 47 degrees, stuffed mushrooms 51 degrees in cold station prep cooler.
Core violations: Cold station prep cooler is not keeping foods at 41 degrees or below.
Fish City Grill
2203 S. Promenade Blvd.
Priority violations: Gumbo 44 degrees, beans 44 degrees, jalapeno 43 degrees in walk-in cooler near door.
Core violations: No soap at cook’s handwashing sink (corrected).