EATING AND COOKING WELL OUTSIDE THE KITCHEN
Posted: June 12, 2013 at 5 a.m.
Faced with a four-day camping trip and a desire to eat something other than run-of-the-mill hot dogs during it, I decided to challenge myself. How could I eat well, with perhaps a hint of gourmet cooking, while estranged from my kitchen and most, if not all, of its conveniences?
This story is only available from our archives.
Life, Pages 7 on 06/12/2013