Howdy, gardener. Got squash?
If you do, here’s what to do. If not, you can cook the blooms, too.
Posted: July 10, 2013 at 3:10 a.m.
For some lucky Arkansas gardeners, the summer of 2013 is churning out a bumper crop as prolific summer squashes — crookneck and straight neck yellow squash, green and yellow zephyr squash, flying-saucer-shaped pattypan squash and zucchini — are popping up in farmers markets and “gift” bags from friends, family and in-laws.
This story is only available from our archives.
Food, Pages 29 on 07/10/2013