Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Jan 3
E-Z Mart 107
715 S.W. A St., Bentonville
Core violations: No soap at handwashing sink. No hand drying provisions at handwashing sink. Box of tobacco products over handwashing sink. Ice scoop needs to be stored in a cleanable container. Need sanitizer in facility to sanitize.
E-Z Mart 408
210 N. Walton Blvd., Bentonville
Priority violations: Need soap at handwashing sink. Need paper towels at handwashing sink. Management and employees need to know when to wash their hands and how to use the three-compartment sink.
Core violations: Need quaternary ammonia test strips.
India Orchard
3404 S.E. Macy Road, Bentonville
Priority violations: Holding sauces on the grill warmed up to 90 degrees. Cleaning of all equipment required. Continue with handwashing training; some employees still not washing their hands properly or as needed.
Core violations: Most items were covered. Establishment is working on getting new containers.
Jan. 8
White Oak Station
1140 E. Centerton Blvd., Centerton
Priority violations: Meat loaf 115 degrees, barbecue beef 115 degrees, tornado 117 degrees; hot holding is 135 degrees or above. No soap/handwashing cleanser at kitchen handwashing sink. Must date-mark ready-to-eat potentially hazardous foods held more than 24 hours. Food in consumer self-service operations must be labeled.
Core violations: Need quaternary ammonia test strips. Light in cooler needs to work. Lights in food areas must be shielded or shatterproof.
Jim’s Razorback Pizza
1140 E. Centerton Blvd., Centerton
Priority violations: Must wear gloves when contacting ready-to-eat foods or follow alternate approved method. Sanitation bottle tested over 200 ppm; should be 50-100 ppm for chlorine; must label chemical bottles.
Core violations: Employee involved in food prep may not wear jewelry on hands or wrist except for a plain band. Employee involved in food prep must wear a hair restraint, i.e. beard restraint.
Casey’s General Store 3076
2801 S.E. J St., Bentonville
Core violations: Using cup as a scoop in sausage in pizza prep top cooler; must be handled with handle stored out of product (repeat). Employees doing food prep did not have proper hair restraint (repeat). Missing label on cinnamon buns prepackaged for consumer; must have list of ingredients in order by weight and place of packaging (repeat).
Simmons Suites
3001 N. 11th St., Bentonville
Priority violations: Missing three-compartment sink.
Core violations: Air drying dishes on towels; must air dry on smooth/cleanable/nonabsorbent surfaces that drain back into sink.
Little Caesar’s Pizza
206 S.W. 14th St., Bentonville
Priority violations: Quaternary ammonia sanitizer in spray bottle was over 500 ppm; 100 to 400 ppm per label (corrected, repeat).
Core violations: Third sink bay in three-compartment sink has a leaky pipe. Missing test strips for quaternary sanitizer.
Jan. 9
Jiffy Kwick
219 S. Arkansas St., Rogers
Priority violations: Food in consumer self-service operations must be labeled. Must date-mark ready-to-eat potentially hazardous foods held more than 24 hours. Ham 50 degrees, cheese 50 degrees; cold holding is 41 degrees or below.
Chick-fil-A 1604
4001 W. Walnut St., Rogers
Priority violations: Pepper jack cheese 60 degrees, tomato 60 degrees; cold holding is 41 degrees or below.
Hunan Chinese Restaurant
509 S. Eighth St., Rogers
Priority violations: Must date-mark ready-to-eat potentially hazardous foods held more than 24 hours.
Core violations: Tile underneath ice machine is broken. May not reuse single-use bulk containers. Wiping cloths need to be stored in a sanitation bucket.
Braum’s 254
2202 E. Walton Blvd., Bentonville
Priority violations: Hamburger 115 degrees, 1/3 pound hamburger 114 degrees; hot holding is 135 degrees or above; all items out of temperature were thrown away. Liquid disinfectant cleanser has no food contact area directions; must follow directions on the bottle.
Core violations: Broken tiles in the wall behind handwash sink.
Jan. 10
Copeland’s Restaurant
463 N. 46th St., Rogers
Priority violations: Dishwasher not making to heat sanitation temperature; dishwasher switched to chemical sanitation until fixed.
Core violations: Employee involved in food prep must wear a hair restraint, also beard restraint. Employee involved in food prep may not wear jewelry on hands or wrists except for a plain wedding band.
Schmieding Kid’s First
519 Latham Drive, Lowell
Priority violations: Dishes that went through automatic dishwasher were not sanitized.
Priority foundation violations: Automatic dishwasher was at 0 ppm; must be between 50-100 ppm (corrected).
Super 8
509 Hospitality St., Lowell
Core violations: Missing test strips for chlorine sanitizer (repeat).
Jan. 11
Murphy Oil Convenience Store
1211 S.E. Walton Blvd., Bentonville
Core violations: Soap dispenser is not dispensing soap; no way to manually dispense soap. No hand drying provisions at handwashing sink.
Wendy’s
814 S. Walton Blvd., Bentonville
Core violations: Employees involved in food prep must wear a hair restraint.
Jan. 14
Subway
2301 W. Walnut St., Rogers
Priority foundation violations: Sanitation sink tested 0 ppm; should be 200 ppm for quaternary ammonia.
Price Cutter Deli
103 N. Dixieland Road, Rogers
Priority violations: Turkey 54 degrees, Swiss cheese 49 degrees; cold holding is 41 degrees or below. Must date-mark ready-to-eat potentially hazardous food held more than 24 hours.
Core violations: No hand drying provisions at front handwashing sink.