NW Arkansas today
Posted: January 15, 2013 at 2:24 a.m.
QUOTE OF THE DAY “That’s the part that I enjoy the most — just being inspired by different things and showing that inspiration through a dish. It’s like a breath of fresh air.” Jacob Harr, executive chef for Crystal Bridges Museum of America Art, on creating food for its restaurant, Eleven Article, 1B
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Northwest Arkansas, Pages 9 on 01/15/2013
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