Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Nov. 28
Pizza Hut
391 E. U.S. 412, Siloam Springs
Priority violations: Salad bar is not holding food at 41 degrees or below; keep items on the bar stirred; bottom of food is below 41 degrees, but the top half portion is not.
Core violations: No paper towels at the handwashing sink (corrected). Clean wall behind the back prep table; food and grease debris on the wall. Employee using dish sink to wash hands. Hands should be washed in a sink specifically for hand washing. Clean floor and wall in storage/proofer room. Coffee mugs and pitchers stored on top of ice machine; they should be stored in or on something to protect them from contamination. Clean around the soda machine regularly. Replace broken/missing floor tiles under ice machine.
La Huerta
1270 N. U.S. 412, Siloam Springs
Priority violations: Beans from previous day are not at 41 degrees or below; cool properly; food must be stirred during cooling. Clean soda nozzles regularly. Milk cooler is not holding food at 41 degrees or below. Date marking required.
Core violations: Some items uncovered in walk-in cooler. Taco salad shells stored on cardboard. Store food on or in something that can be sanitized daily.
Suzy’s on Dogwood
881 S. Dogwood, Siloam Springs
Priority violations: Outdated food in refrigerator (saving for the dog); remove from refrigerator.
Quality Inn
1300 U.S. 412, Siloam Springs
Priority violations: Maintain cold food at 41 degrees or below. Maintain hot food at 135 degrees or above.
Core violations: Need test strips for sanitizer.
America’s Best Value Inn
1801 U.S. 412, Siloam Springs
Priority violations: Milk in cooler expired Nov. 25 (three days old and it was destroyed). Egg in unit is rotten. Refrigerator is holding food at 47 degrees (Replace). Make sure sanitizer is accurate before using it (50 to 100 ppm).
Core violations: Need thermometer in refrigerator.
Nov. 29
Colton’s Steakhouse
4700 W. Locust St., Rogers
Priority violations: Ice only works when it completely surrounds the food items (sour cream at 51 degrees) (destroyed). Gravy still at 63 degrees after about four hours; cool to 41 degrees below in two hours or destroy. Food must be stirred to be effective in holding temperature (corrected). Macaroni and cheese not being held at 41 degrees or below (destroyed).
Core violations: Salad cooler is not holding food at 41 degrees or below (service call made during inspection) (food destroyed as needed). New policy: Cut tomatoes and cut leafy greens now required to be maintained at 41 degrees or below. No bare hands in contact with ready-to-eat foods.
Blaze’n Burrito Two
1211 S.E. Eagle Way, Bentonville
Priority violations: Register operator did not wash hands prior to putting on gloves to fill lettuce pan. Date-marking required for all foods not used in 24 hours. Maintain guacamole that is on the line at 41 degrees or below.
Nov. 30
Chutney’s Indian Restaurant
2850 W. Walnut St., Rogers
Follow-up inspection
Priority violations: Tomato mix moldy. Maintain cold food at 41 degrees or below at all times.
Core violations: Tops on storage containers are missing.
Grounds for Thought
405 S. Main St., Bentonville
Priority violations: Date-marking is required for foods not used in 24 hours.
Core violations: There is a leak at the three-compartment sink.
Crepe’s Paulette Mobile
3 Tamworth Circle, Bella Vista
Core violations: Store ice scoop handle up. Hot water heater is not working and will be replaced Monday. New policy: No bar hand contact with ready-to-eat foods. Cut tomatoes and leafy greens require 41 degrees or below.
Cannonball Barbecue
14696 U.S. 62, Garfield
Priority violations: Maintain hot foods at 135 degrees or above. Employees must wash hands even when handling items. New policy: No bare hand contact with ready-to-eat foods.
The Short Stop Grill
18440 Marshall St., Garfield
Priority violations: Maintain hot food at 135 degrees above or above; chicken was 127 degrees and beans 123 degrees; the food was destroyed. Sanitizer is not strong enough; needs to be at 50 to 100 ppm. No sanitizer in the wiping cloth bucket. Date mark foods consistently that are held for more than 24 hours. New policy: Cooling requirements are that foods have to be cooled from 135 degrees to 70 degrees in two hours or less and from 70 degrees to 41 degrees or below in four hours or less.
Dec. 3
Sam Walton Development
2001 S.E. 10th St., Bentonville
Priority violations: Cooler No. 208 is not working properly; thermometer reading 44 degrees and the food is registering 43 degrees. Not all items are date marked; several are missing the dates. Out-takes cart is not holding food at 41 degrees or below; chicken Cordon Bleu was at 48 degrees. Food on serving line is not at 41 degrees or below; ice was below the pan level. Hot grab and go case was not holding some foods at 135 degrees or above (chicken nuggets at 117 degrees and breakfast sandwich at 127 degrees). Food stored in reach-in cooler was not cooled properly; gravy is at 108 degrees, eggs at 77 degrees and sausage at 76 degrees.
Dec. 4
John Q. Hammons Center
3201 Pinnacle Hills Parkway, Rogers
Priority violations: Some items in prep cooler are not at 41 degrees or below; possible improper cooling.
Core violations: Condensation leak in freezer; a pan is catching drips. Clean or replace rusty shelves in service cooler. Final rinse/sanitizing gauge is not working at all. Establishment uses an alternative checking method.
Embassy Suites Hotel
3303 Pinnacle Hills Parkway, Rogers
Priority violations: Reach-in cooler at Caffeina’s is not holding at 41 degrees or below. Clean interior of ice cream freezer. Dead insects in cooler. Clean/replace the gasket-moldy. Clean between ice cream freezer and prep table. Mushroom stuffing dated Nov. 17, 2012, and the other had no date at all. No date marking on sliced meats (meat counter).
Core violations: No thermometer in Caffeina’s milk cooler; check daily. Clean the interior, especially the shelves, in Caffeina’s milk cooler. Allowing customers to use some products (half and half milk) and then putting those items away in the establishment cooler and using the same products. No thermometer in breakfast-to-order coolers. Replace dishwasher if it cannot be repaired; excessive water leaking from the door; it should not leak that way. Replace water curtains so they work properly; curtains are cracked and brittle.
Basil’s Cafe
3300 Market Street, Rogers
Priority violations: Inconsistent date-marking.
Core violations: Clean all cooling units inside and out. Monitor back cooler to ensure it holds foods at 41 degrees or below. No permit posted.
Theo’s Restaurant
3300 Market St., Rogers
Priority violations: Chicken stock at room temperature (destroyed). Top of salad prep table not holding at 41 degrees or below. Sanitizer at three- compartment sink is not dispensing. Inconsistent date marking. Not all items are date marked.
Core violations: Need test strips for quaternary ammonia sanitizer; check daily.
Market Place Express
3000 Pinnacle Hills Parkway, Rogers
Priority violations: Pasta cooler is not holding food at 41 degrees or below so foods in drawers and top of unit are not being held in proper temperature (repeat violation). Back of slicer blade is not clean. Automatic dishwasher was not sanitizing; machine primed; monitor to ensure machine holds prime (corrected). Hot foods on one section were not 135 degrees or above (no water in hot unit); food was destroyed.
Dec. 5
Hardee’s
1625 W. U.S. 412, Siloam Springs
Priority violations: The reach-in in the front line is not holding food at 41 degrees or below; unit thermometer is reading 44 degrees.
Core violations: Replace floor under the fryer so that it is easily cleanable. Excessive grease collecting under fryer. Repair it in a way so that the repair actually lasts (90 days). Interior of ice cream machine is rusty so replace as needed because it is no longer smooth and easily cleanable (90 days). Expired permit. Permit not posted. Grill brush is no longer easily cleanable (thrown away). One sink in men’s restroom is not working (has two sinks); repair or remove (90 days). Slight sewer gas smell in dining room.
Kentucky Fried Chicken
1115 W. U.S. 412, Siloam Springs
Core violations: Buckets for to-go clam shells stored on top of reach-in covered with cardboard and duct tape (corrected); this is not easily cleanable. Ice coming from between freezer and walk-in cooler.
Sonic
1134 W. U.S. 412, Siloam Springs
Priority violations: Ice cream cooler is not holding product at 41 degrees or below. When using ice to keep foods cold the ice must be at or above the level of food to be effective.
Core violations: Leak in condensation drain line in walk-in (repeat violation). Repair/replace broken and cracked tiles through out and especially around the ice cream machine. Standing water around floor drain.
Mazzio’s Pizza
906 W. Kenwood St., Siloam Springs
Priority violations: Salad bar is not holding food at 41 degrees or below.
Core violations: Excessive flies, especially around floor drains. Contact a professional pest control company to assist with fly control.
Dec. 6
Ginnie’s Place Coffee Shop
1200 W. Walnut St., Rogers
Priority violations: Open lunch meats not date-marked. Sanitizer is not strong enough; should be 200 ppm; adjust as needed.
Concordia Retirement Center
1 Concordia Drive, Bella Vista
Priority violations: Dishwasher is not holding a prime; monitor carefully to ensure dishes are sanitized (service call made).
Core violations: Condensation in freezer. Box of pizza dough stored open under leak. Do not store open items under leak. Repair leak as soon as possible (within 10 days). Ice machine lid is broken and no longer easily cleanable; replace (60 days).
Duffer’s Cafe
638 W. Lancashire Blvd., Bella Vista
Priority violations: Some food stored above the load line or above the ice level; food out of temperature for this reason; sausage at 43 degrees and 47 degrees; destroyed as needed. Ensure proper cooling of food prior to putting in cold holding. Employees have not effectively restrained hair and touched their hair and pushed up glasses and did not wash hands. Spray bottles not labeled with contents.
Pressroom
121 W. Central Ave., Bentonville
Priority violations: Cool foods properly; some foods are not at 41 degrees or below.
Core violations: Monitor cooler to ensure it is holding foods at 41 degrees or below (may have been in defrost mode).
Dec. 7
Double Tree Guest Suites
301 S.E. Walton Blvd., Bentonville
Priority violations: Ice to keep foods cold only works when food is surrounded by the ice. Clean interior of ice machine lid.
Core violations: Condensation leak in freezer.
India Orchard
3404 S.E. Mary Road, Bentonville
Priority violations: Employee scooping raw chicken from one container to another on the ground outside. Employees not washing their hands prior to glove use or between tasks. Employees not washing hands after coming in from outside. Food in bottom of prep table is 80 degrees; establishment is using the food anyway. Employees not trained properly. Clean all food holding equipment and prep tables inside and out, also clean the walk-in shelves. Sauce and vegetable cooler is not holding food at 41 degrees or below. Dishwashing machine is not draining properly. Automatic dishwasher is not dispensing sanitizer.
Core violations: Mop sink removed (90 days). Food stored uncovered in various places. Fly strips hanging in kitchen (removed).
Papa Murphy’s Take n’ Bake Pizza
201 S.W. 14th St., Bentonville
Core violations: Storing portion cups in bulk containers. Use utensils that can be stored handle up or nothing at all (corrected).
Dec. 10
Shell Super Stop
1311 S. Walton Blvd., Bentonville
Priority violations: Clean and sanitize tongs used for beef jerky self-serve unit.
Core violations: Walk-in cooler thermometer is reading at 45 degrees. Exhaust fan is not working in women’s rest room. Men’s toilet tank is broken, so it is out of order.
Kobe
1311 S. Walton Blvd., Bentonville
Priority violations: Packages of raw chicken on top of container of ginger; leaked on lid (corrected). Sushi coolers are not keeping foods at 41 degrees or below. Walk-in is not holding food at 41 degrees or below.
Core violations: Repair lights so that the lights work in the back room. Walk-in cooler is leaking badly. Condensation leak in freezer. Beard restraints required for food employees. Foods not used in 24 hours that require refrigeration for safety need to be date marked.
Sushi House
2501 S.E. 14th St., Bentonville
Priority violations: Handwashing sink blocked by trash can (corrected). Employee using phone and did not wash hands prior to going back to food preparation (corrected). Crab mix (California roll) not at 41 degrees or below; cool properly. Raw steak package stored on top of vegetables (corrected). No time on item using time as a control out front. Items in back are timed at 2:30 and food is still there. Time log for rice is not complete for afternoon this day.
Dec. 11
Pollo A La Parrilla
2505 N. 17th St., Rogers
Priority violations: Food is not holding at 135 degrees or above. Unit is not working so food cannot be sold. No heat on the truck. Propane is not turned on.
Bonefish Grill
3201 Market St., Rogers
Core violations: Gasket/seals in ice freezers are broken; replace/repair as needed. Floor tiles in dish area need to be regrouted (six months). Sink in dish room is draining onto the floor, not down the drain (seven days). Need an alternative method to check the sanitizing plate temperature (seven days); plate temperature at 160 degrees. Need thermometers in multiple units.
Cold Stone Creamery
3301 Market St., Rogers
Core violations: Check women’s restroom exhaust fan to ensure that it is working properly.
Ruth’s Chris Steak House
3529 Pinnacle Hills Parkway, Rogers
Priority violations: Sales reach-in Is not holding food at 41 degrees or below. No sanitizer at the bar dishwasher.
Dec. 12
White Oak Station
139 N. Curtis Ave., Pea Ridge
Core violations: Hunt’s sauce (canned) has dents along the seam; cannot use cans with dents along the seam (corrected). Breakfast sandwiches individually wrapped for customer self-service do not have a list of ingredients.
Flash Market
3601 Moberly Lane, Bentonville
Priority foundation violations: No test strips for sanitizing solution. No thermometer in back walk-in cooler (need one on the inside).
Core violations: Soda fountain nozzles need to be cleaned.
Dollar General
149 Barris Lane, Pea Ridge
Priority violations: The mop sink in the men’s bathroom has a hose extending down into the sink without any back-flow prevention.
The Turn at Big Sugar
1101 Sugar Creek, Pea Ridge
Priority foundation violations: Hot dogs and sliced vegetables not date-marked; they need to be marked on the date they are opened and thrown away seven days later or marked with the date seven days after the date opened and thrown away on that date.
Rainbow House Asian Bistro
143 N. Curtis Ave., Pea Ridge
Priority foundation violations: Outside of food storage bins need to be cleaned.
Core violations: Cup is being used as a scoop for rice bins. Can of tomato sauce in cooler was uncovered. Raw fish being stored in plastic grocery sacks. Meat in walk-in cooler was uncovered (corrected).
India Plaza
1400 S.W. Susanna St., No. 8, Bentonville
Core violations: Meat saw table is not smooth and easily cleanable; parts are jagged and cut through. Handwashing sink is “out of order” and sign says not to use; repair within seven days. Need scoops for self-serve food items.
Smokin’ Joe’s Rib House
1204 S. Walton Blvd., Bentonville
Priority violations: Employees came in from outside and did not wash hands. Outside handwashing sink is not working properly. No hot water at the outside sink. Sausage links not held at 135 degrees or above or not cooked to 165 degrees or above before holding hot. Raw meat stored on the same pan with cooked. Raw meat leaked onto tray (destroyed). Some foods not cooled properly (destroyed) (repeat violation).
Core violations: No paper towels at handwashing sink (corrected). No floor drain cover over drain in kitchen. Seal missing from prep table door (seven days). Leg on steam table is broken and propped up. Freezer door seals/gaskets need repaired/replaced as needed (60 days). Dressing cooler seal is falling off; replace as needed (seven days).
The Spark Cafe
105 N. Main St., Bentonville
Priority violations: Clean and sanitize the shake blender wand frequently (corrected).
Maria’s Restaurant
2813 W. Walnut St., Rogers
Priority violations: Pan of raw meat stored on top of pan of raw spinach in reach-in (corrected). Pans of raw meat stored above ready-to-eat foods (butter and sour cream) in walk-in (corrected). Walk-in is not holding food at 41 degrees or below; chili cooked yesterday is still 53 degrees to 60 degrees (destroyed); not properly cooled.
Dec. 13
Harvest of Life
1225 W. U.S. 412, Siloam Springs
Core violations: Floor needs repairs.
Flash Market
103 U.S. 412, Siloam Springs
Core violations: Facility needs a handwashing sink. Cooler floor needs cleaning. Women’s restroom needs a covered trash can. Facility needs test strips.
E-Z Mart
925 W. Tulsa St., Siloam Springs
Core violations: Ceiling needs repairs in back room. Restroom needs a covered trash can. The vent fan in the restroom needs repairs. Handwashing sink needs soap.
Hawg City Grill
1004 Mount Olive St., Siloam Springs
Priority violations: Pan of raw meat stored above tortillas and other ready-to-eat foods (corrected). Brisket at 48 degrees in the walk-in (destroyed).
Core violations: Clean interior of the wine cooler.
Save A Lot
1001 Mount Olive St., Siloam Springs
Priority violations: Milk cooler running at about 46 degrees; unit frozen up. Used boxes of deli sliced cheese at 48 degrees.
Core violations: Clean refrigerator units in meat cutting room; excessive debris on fan guards and ceiling. Need new test strips for sanitizer. Beard restraints required for meat cutting employees. Light not working in produce cooler. Boxes of apples stored on the floor in produce cooler. Condensation leak in freezer walk-in (30 days). Freezer walk-in door frame broken; repair (30 days). Clean area around back mop sink; trash is all over the area. Wood used to repair area stock room/cooling walls needs be finished and non-absorbent (six months). Product stored above land line in bunker freezers. Clean under milk shelves. Clean cheese cooler return air vents (black/dusty/trash). Don’t block vents.
Siloam Cafe
906 E. Main St., Siloam Springs
Priority violations: Package of raw meat stored on clean side of dish washer rack thawing at room temperature (corrected).
Core violations: Repair or replace the table top in kitchen.
Pho Bowl Asian Cuisine
808 S. Mount Olive St., Siloam Springs
Priority violations: Sanitizer is too strong; should be 50 to 100 ppm.
Core violations: No permit posted. Thawing meat at room temperature (corrected).
Thai City
110 U.S. 412, Siloam Springs
Priority violations: Pans of raw fish above cooked meats (corrected).
Core violations: Reusing single-use containers for food storage. Clean interior of white freezer. Dishes stored on top of cloth towels; store on something smooth/easily cleanable/ non-absorbent. Keep food items covered.
Log Cabin Family Restaurant
14550 E. U.S.412, Siloam Springs
Priority violations: Automatic dishwasher was at 0 ppm for chlorine (sanitizer bottle was empty); must be between 50 to 100 ppm (corrected). Dishes were not being sanitized in automatic dishwasher (corrected).
Olive Garden
1716 S. 46th St., Rogers
Priority violations: Employee in dish area is wearing cloth gloves and handling dirty dishes without washing hands before handling clean dishes (corrected).
Finnegan’s Country Market
17773 E. U.S. 12, Rogers
Priority violations: Date on pizza toppings bags are freezer dates; missing date out of freezer. Refrigerated foods must be discarded after seven days of refrigeration (repeat violation). Chili being reheated from refrigeration in a hot well; must be reheated quickly from 41 degrees to 165 degrees or above within two hours. All parts of chili then can be placed into hot well to be kept at 135 degrees or above (corrected).
Good Vibration
2500 N. 17th St., Rogers
Priority violations: Raw beets in bags being stored above juices in refrigerator (corrected).
Core violations: Knob for cold water on handwashing sink is not working. Standing water in bottom of ice cooler; must be kept clean. Walk-in beer cooler’s floor needs repair so that it is a smooth/cleanable/non-absorbent surface. Missing test strips for chlorine sanitizer.
Back Door Club and Grill
1190 S. Arkansas 59, Decatur
Priority violations: Food coolers are stored in non-food areas. Hand drying provisions need to be at hand washing sink at all times.
TNT Express
1196 S. Arkansas 59, Decatur
Priority violations: Food cooler stored in non-food area.
Core violations: Wiping cloths need to be stored in a sanitation bucket. Dishwasher tested 0 ppm and it should be 50 to 100 ppm for chlorine (will use three compartment sink until fixed).
Gallery Cafe
167 Main St., Decatur
Core violations: Employee involved in food prep must wear a hair restraint and beard restraint.
Handy Mart
141 E. Roller Ave., Decatur
Core violations: Raw wood in food area. Lights in food area need to be shielded.
Dec. 14
Kennedy Cafe
2501 S.E. 14th St., Bentonville
Priority violations: Reach-in cooler is not holding food at 41 degrees or below. Employee food stored unprotected and stored above establishment food. Carton of raw eggs stored above ready-to-eat foods. Automatic dishwasher is not dispensing sanitizer (corrected). Clean interior of ice machine.
Core violations: Wet wiping cloths are not stored in sanitizer. No thermometer in reach-in cooler. Bottle was empty of sanitizer (corrected). No test strips for dish machine. Ice scoop stored on top of ice machine on top of cardboard box; store scoop in or on something that can be washed and sanitized. Clean interior of silver freezer and back milk cooler rug. Bulk containers laying down. Store handle up.
Holiday Inn and Suites Restaurant
1803 S. 52nd St., Rogers
Follow-up inspection
Core violations: Food on buffet bar needs to be protected. Sanitation bucket tested 50 ppm and it should be 200 ppm for quaternary ammonia. Management needs to ensure employees follow proper sanitation, cold holding and food protection. Cream cheese at 67 degrees and cold holding must be at 41 degrees or below.
Silver Joe’s Coffee Shop
3351 Pinnacle Hills Parkway, Rogers
Priority violations: Yogurts dated Nov. 22, 2012 (destroyed).
Core violations: Tongs stored on crate of coolers; store in or on something that can be cleaned and sanitized daily. Permit not posted.
Dec. 17
Buffalo Wild Wings
2707 S.E. Moberly Lane, Bentonville
Core violations: Tile in food prep areas is eroded and collecting food debris; repair so floor is easy to clean.
McAlister’s Deli
900 S.E. Walton Blvd., Bentonville
Priority violations: Utensils such as scoops and blades in bucket on rack near dish machine have black ash on them (corrected by washing).
Core violations: Walls have streaks where food debris has built up over time. Green slime on floor tile near three vat and dish machine. Rack holding soda boxes is rusty. Racks holding bread and in walk-in cooler are grimy. Wax paper under pans in racks under bread and in walk-in cooler are soiled.
Zary’s Acropolis Restaurant
905 N.W. 13th St., Bentonville
Priority violations: No consumer advisory is listed on breakfast menu though eggs are offered to cook to customer preference. Menu must identify items that may be raw or undercooked and remind customers that consuming these items may increase your risk of food-borne illnesses. Will have this done by Feb. 1, 2013.
Core violations: Dish machine has an excessive buildup of lime scale. Single-use Tzaiki buckets used to store items in freezer. Dispose of single use buckets as they are not designed for re-use or easy to sanitize. No health department permit is posted. It is a violation of the law to operate without a valid permit. Contact the Little Rock office to ensure that you are in compliance with the law.
Carniceria Cabanas
115 N. Dixieland Road, Suite 8, Rogers
Core violations: Cheese at 44 degrees and ham at 44 degrees; cold holding must be at 41 degrees or below. Must date mark ready-to-eat foods that are potentially hazardous if held more than 24 hours.
Cabana’s Restaurant
115 N. Dixieland Road, Suite 9, Rogers
Priority violations: Management unaware of proper cool down procedures, not maintaining cold holding temperatures. Must use soap to wash hands. Rice at 63 degrees and beef soup at 50 degrees. Proper cooling is 135 degrees to 70 degrees in two hours and 70 degrees to 41 degrees in six hours. Food was from the night before (thrown away). Beans at 43 degrees, cheese at 43 degrees and tomato at 47 degrees. Cold holding must be at 41 degrees or below. Must wear gloves with ready-to-eat foods.
Core violations: Employees involved in food prep must wear hair restraint. Employees involved in food prep may not wear jewelry on hands or wrists. No hot water at hand washing sink. No quaternary ammonia test strips. Raw meat stored over ready-to-eat foods.
Waffle Hut
1223 W. Walnut St., Rogers
Priority violations: Cook is handling raw bacon and raw eggs then touching cheese, cooked bacon and toast without washing hands.
Core violations: Tomato at 47 degrees and eggs at 63 degrees; cold holding is at 41 degrees or below. Seal around back door needs to be fixed. Employee involved in food prep must wear a hair restraint. Wiping cloths need to be stored in a sanitation bucket.
Las Cantaritos
1001 S. 52nd St., Rogers
Priority violations: Steak is at 101 degrees and hot holding is 135 degrees or above. No bare hand contact with ready-to-eat foods.
Core violations: Wiping cloths need to be stored in a sanitation bucket. Must use scoops with handle in bulk food containers.
Dec. 18
Famous Dave’s
609 N. 46th St., Rogers
Core violations: Floor tiles are eroding grout in some areas, especially at server line prep area.
On the Border
577 N. 46th St., Rogers
Priority violations: No chlorine residual detected after plates ran through heat sanitizing machine; 50 ppm chlorine residual should be detected on food contact surfaces after running through dish machine.
Priority foundation violations: Dish machine is not working to sanitize as required by equipment label. Maintenance repairman was called during inspection.
Core violations: Grout has eroded from floor tiles in prep areas and especially in walk-in coolers.
Chili’s
420 N. 46th St., Rogers
Core violations: No thermometers in milk and salsa coolers. It is best for refrigerators to be set at 38 degrees or below ambient temperatures as measured by air thermometer in warmest part of unit so that internal food temperatures do not rise above 41 degrees during times of busy service (corrected).