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FDA starts on food-safety rules

2011 law going into effect to help prevent contamination

Posted: January 5, 2013 at 3:30 a.m.

Workers harvest lettuce in California’s Salinas Valley. A regulatory proposal issued Friday by the Food and Drug Administration requires produce farms with a “high risk” of contamination to create new hygiene, soil and temperature controls.

A federal food-safety law passed two years ago after poisonings sickened hundreds of Americans is being implemented by the Obama administration.

This story is only available from our archives.

Business, Pages 25 on 01/05/2013

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