LITTLE ROCK — The Ici Batter Whisk is designed for gently, but thoroughly mixing thick batters like cornbread, waffles, quick breads, muffins and, of course, pancakes. The sturdy stainless steel and silicone whisk combines ingredients quickly (reducing the chance of overmixing), helps scrape the sides and bottom of the bowl as it mixes (fewer large pockets of dry mix in the batter), and won’t scratch nonstick cookware.
The silicone is heat resistant to 600 degrees, making this a safe choice for stirring sauces and other hot mixtures.
Dishwasher safe.
$12
Food, Pages 34 on 02/27/2013