PUBLIC VIEWPOINT: A Few Tips On Restaurant Tipping

Posted: February 2, 2013 at 5 a.m.

I was raised in a restaurant and know how important a tip is. I do not go by percentage, but by respect and service. If my server addresses me as “sir” and my wife as “ma’am” , and gives us good, friendly service, they will get a good tip.

This story is only available from our archives.

Opinion, Pages 5 on 02/02/2013


Jim Parson's letters reveals the shallowness as is customary for him. The letter doesn't compare his most dangerous stretch to any other stretch. He doesn't include a traffic count so his numbers can be related to the total.

A simple google search of the "most dangerous roads/highways in the U.S. reveals no authoritative source but many different listings.

Plus, before going into his anti-alcohol rant he should be well aware that a bypass around Bentonville is in the making.

Posted by: cdawg

February 2, 2013 at 8:40 a.m. ( | suggest removal )