PUBLIC VIEWPOINT: A Few Tips On Restaurant Tipping
Posted: February 2, 2013 at 5 a.m.
I was raised in a restaurant and know how important a tip is. I do not go by percentage, but by respect and service. If my server addresses me as “sir” and my wife as “ma’am” , and gives us good, friendly service, they will get a good tip.
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Opinion, Pages 5 on 02/02/2013
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Comments
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Jim Parson's letters reveals the shallowness as is customary for him. The letter doesn't compare his most dangerous stretch to any other stretch. He doesn't include a traffic count so his numbers can be related to the total.
A simple google search of the "most dangerous roads/highways in the U.S. reveals no authoritative source but many different listings.
Plus, before going into his anti-alcohol rant he should be well aware that a bypass around Bentonville is in the making.
Posted by: cdawg
February 2, 2013 at 8:40 a.m. ( permalink | suggest removal )
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