Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Dec. 2
Great Hall
600 Museum Way, Bentonville
Priority violations: No hot water at multiple hand sinks.
Core violations: No handwashing signs at handwashing sink. No test strips for sanitizer.
Kentucky Fried Chicken
903 N. Walton Blvd., Bentonville
Priority violations: Not following proper sanitation for three-compartment sink.
Roots and Wings Preschool
907 N.W. Eighth St., Bentonville
Priority violations: Must label chemical items. Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
Core violations: May not reuse single-use items. May not have unnecessary items in kitchen. Employees involved in food prep must wear a hair restraint. Need thermometer to take food temperatures.
Lincoln Junior High School
402 N.W. 12th St., Bentonville
Priority violations: Dishwasher heat sanitation only making to 125 degrees; should be 180 degrees per manufacturer; dishwasher’s booster was found to be turned off (corrected).
Pat’s Bakery Express Coffee
1201-A N. Walton Blvd., Bentonville
Priority violations: Need to date mark ready-to-eat potentially hazardous foods held more than 24 hours. Sanitation bucket tested over 200 ppm; should be 50-100 ppm for chlorine.
Suzy’s On Dogwood
881 S. Dogwood St., Siloam Springs
Priority violations: Sanitizer too strong; should be 50-100 ppm for chlorine (corrected).
Eleven
600 Museum Way, Bentonville
Core violations: Cooked brown beans in walk-in above 41 degrees made the day before (corrected). Grab-and-go and time temperature controlled foods made of two or more ingredients do not have label declaring quantity, allergens and ingredients.
Dec. 3
McDonalds
4208 Pleasant Crossing Drive, Rogers
Priority violations: Cheese 50 degrees, sauce 47 degrees in small prep cooler (corrected, discarded). Canadian bacon 50 degrees in small grill cooler (corrected, discarded). Time is not being kept for sliced tomatoes, lettuce and other foods at prep table on time control (corrected). Sanitizer in three-compartment sink was over 400 ppm; must be 200-400 ppm per label.
Priority foundation violations: Small prep cooler and small grill cooler are not keeping foods at 41 degrees or below (food was discarded).
Core violations: Handle of ice scoop is touching ice in ice machine (corrected). Missing soap, paper towels and handwashing sign at handwashing sink near three-compartment sink.
Buss Stop Grill
18395 Marshall St., Garfield
Follow-up inspection
Priority violations: Buckets of standing water, drain not functional (repeat). Debris and dirt behind drink machines (repeat). Standing water in mop sink (repeat).
Orange Loaf
2603 W. Pleasant Grove Road, Rogers
Follow-up inspection
Priority violations: Quaternary ammonia in spray bottle was over 400 ppm; must be 200 ppm per label (repeat). Chlorine sanitizer in spray bottle was over 200 ppm; must be between 50-100 ppm (repeat).
Core violations: Machines 6 and 4 are leaking cream onto floor.
Doe’s Eat Place
2806 S. Walton Blvd., Bentonville
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
Core violations: May not store food in Lowe’s buckets. Employees involved in food prep may not wear jewelry on hands or wrists. Employees involved in food prep must wear a hair restraint, i.e. beard restraint.
Springhill Suites
2304 S.E. Walton Blvd., Bentonville
Priority violations: Milk 46 degrees in breakfast bar R1; cold foods must have an internal temperature of 41 degrees or below; fridge may need to be defrosted in back. Dirty food trays are in only sink in kitchen; this sink is to be used as a hand sink only.
Priority foundation violations: There are no sinks in kitchen prep areas for dishwashing. You cannot rely on a dishwasher alone for washing, rinsing and sanitizing dishes. You must have a three-compartment sink installed or cease to prepare and serve time, temperature control for safety foods (repeat).
Papa John’s
231 N. Walton Blvd., Bentonville
Core violations: No quaternary ammonia test strips.
Walmart Express
800 First Ave., Gravette
Priority violations: Baby formula out of date.
Grumpy’s Coffee
112 First Ave., Gravette
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
Hollywood Cafe III
2095 Main St. SW, Gravette
Priority violations: Must date mark ready-to-eat potentially hazardous food held more than 24 hours.
Core violations: Bathroom door needs to be self-closing.
In Zone
106 N.E. First Ave., Gravette
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours. Chili 130 degrees; hot holding is 135 degrees or above.
Rolling Dogs Concessions
12883 Holmes Road, Bentonville
Priority violations: Maintain mayonnaise at 41 degrees or below; lettuce and tomatoes must also be held at room temperature. Sausage has been in the refrigerator with no date marking and is moldy. No date marking on items in the refrigerator. Employee must wash hands between glove changes and did not wash properly for enough time. Demonstration of knowledge out of compliance due to the above violations.
Core violations: Cold water not turned on to handwashing sink (corrected).
The Creeks Golf Course
1499 S. Main St., Cave Springs
Priority violations: Items not date marked.
Core violations: Install handwashing sink in food preparation area.
E-Z Mart
1350 S. Main St., Cave Springs
Priority violations: Maintain hot food at 135 degrees or above. French vanilla coffee mate is expired (corrected).
Core violations: Three-compartment sinks are dirty; keep clean and free of food debris. Use test strips every time sanitizer is used to ensure concentration is 200 ppm for quaternary ammonia.
Ridgeview Group Home
12958 Highway 112, Cave Springs
Priority violations: No bleach on location to sanitize dishes with.
Core violations: No test strips for bleach water. Clean out refrigerator.
Dec. 4
Grounds for Thought
405 S. Main St., Bentonville
Priority violations: Time, temperature control for safety food held more than 24 hours needs to be date marked (corrected).
Core violations: No handwashing sign at handwashing station.
Acambaro
406 N. Bloomington St., Lowell
Priority violations: Drain pipe outside from dishwashing area is leaking.
Core violations: Ice machine needs to be cleaned inside.
McKinney Boys & Girls Club
2801 N. Walker St., Bentonville
Priority violations: Hot dogs and chicken, whipping cream, cheese and milk voluntarily destroyed. Items not date marked that are time, temperature controlled for safety. No test strips for sanitizer. Eggs not stored on bottom, above other ready-to-eat foods.
Core violations: Growth on ice machine baffle; ice not used for drinks.
Kum & Go
104 S. Bloomington St., Lowell
Core violations: Shelves in walk-in cooler are not made of a smooth, nonabsorbent, cleanable material (repeat).
My Cafe
320 N. Bloomington St., Lowell
Core violations: Knob missing on handwashing sink.
Cathy’s Corner
1910 East Highway 412, Siloam Springs
Priority violations: No date marking on salad and other items; exceed date marking and use by date. Maintain top prep table food at 41 degrees or below; keep lid closed.
Core violations: No thermometer found in small Pepsi cooler in storage room.
Hunger and Thirst Ministries
3298 E. Kenwood St., Siloam Springs
Priority violations: Items exceed date marking in walk-in; cottage cheese exceeds use-by date (removed). Handwashing sink is not accessible and is falling off the wall; repair as soon as possible.
Taqueria El Paraiso
875 E. Jefferson St., Siloam Springs
Core violations: Do not reuse single-use containers. Keep rice at 135 degrees or above.
Taqueria El Rancho
715 E. Jefferson St., Siloam Springs
Priority violations: Handwashing sink is not easily accessible; table is in the way. Employee did not wash hands prior to putting on gloves (corrected). Employee was going to wash disposable gloves instead of removing (corrected). No date marking on foods in walk-in or prep table. Cool foods properly; use an ice bath; beans still 44 degrees from yesterday. New walk-in cooler is not cold enough; should be 36-38 degrees; thermometer inside is reading 42 degrees
Core violations: Blood around top of freezer used for tortillas; do not use this unit as a table to set things on; clean and defrost this unit. Cutting board on table is no longer smooth and easily cleanable; replace or refinish.
Mana Bakery
804 E. Main St., Siloam Springs
Core violations: Store chorizo below ready-to-eat foods (corrected).
Building Bridges at Central
402 N.W. Second St., Bentonville
Priority violations: Must wash hands prior to glove use. Must wash hands at handwashing sink not at three-compartment sink. Must date mark ready-to-eat potentially hazardous food held more than 24 hours.
Core violations: Employees involved in food prep, service must wear a hair restraint.
Tortilleria La Popular
400 S. Eighth St., Suite F, Rogers
Priority foundation violations: Gelatin, tortillas, chips and baking goods such as pastries and cakes do not have a label which lists the ingredients in descending order and these items are available for customer self- service.
Pupuseria Salvadorena
1610 S. Eighth St., Rogers
Core violations: Raw wood box holding hand sink in prep area of kitchen; paint or seal raw wood so that it is easily cleanable.
Supermercado La Villia
300 S. Eighth St., Rogers
Priority foundation violations: Bakery items, such as seasonal pastries and other items, such as salsa, need ingredients listed by weight.
Core violations: Outside of walk-in freezer by receiving bay is grimy; clean. Outside of walk-in cooler door with restaurant food, cheese is grimy near handle.
Supermercado Tarada
1618 S. Eighth St., Rogers
Priority violations: Can of open Coca-Cola next to meat grinder (corrected). Can of open pineapple nectar in taqueria prep area. No paper towels provided at hand sink near produce walk-in. Pig skin with meat in hot holding at 114 degrees; chicken on shelf under grill at 108 degrees; hot foods in hot holding must be held at 135 degrees or above.
Jim’s Razorback Pizza
326 N. Bloomington St. Lowell
Priority violations: Salami 52 degrees in small prep cooler; must be kept at 41 degrees or below. Pan being used to hold ice scoop needs to be cleaned (corrected).
Priority foundation violations: Small prep cooler is not keeping foods at 41 degrees or below.
Core violations: Missing soap at handwashing sink (corrected). Floor in walk-in cooler and freezer have areas that are not smooth, cleanable. Using a bucket to catch drain from keg; must meet plumbing code.
Which Wich
1406 S. Walton Blvd., Suite 2, Bentonville
Priority violations: Employee must wash hands prior to glove use.
Core violations: Employees involved in food prep must wear hair restraints, i.e. beard restraints. Employees involved in food prep may not wear jewelry on hands or wrists except for plain band. Need thermometer in front prep table.
Dec. 5
Cabela’s
2300 Promenade Blvd., Rogers
Priority violations: Pepperoni, salami and shredded cheese were not discarded after seven days in refrigeration (corrected, discarded). Sliced ham and sliced turkey were not date marked after taken out of freezer (corrected). Ham slice 51 degrees, turkey slice 52 degrees, tomato slice 52 degrees in prep cooler; must be kept at 41 degrees or below (corrected, discarded). Barbecue 119 degrees, soup 120 degrees in hot well; must be hot held at 135 degrees or above (reheated to 165 degrees). Missing label information on prepackaged candy, nuts, salads and fudge; must have ingredients listed in order by weight; must have store address and name (repeat).
Priority foundation violations: Prep table is not keeping foods at 41 degrees or below.
Core violations: Automatic dishwasher is out of sanitizer; was not being used; using three-compartment sink until fixed.
Dec. 9
Texas Land and Cattle Co.
2103 Promenade Blvd., Rogers
Core violations: Missing soap at handwashing sink in bar area.
Dec. 10
Abuelos Mexican
4005 W. Walnut St., Rogers
Priority violations: Employee had a shake without a solid lid enclosing the drink in bar drink preparation area (corrected).
Priority foundation violations: No soap located at hand sink in bar area (corrected).
Schlotsky’s
2709 W. Walnut St., Rogers
Priority violations: Cup of orange soda with no lid or straw in back bakery prep area (corrected). Employee bathroom has no paper towels for drying hands (corrected).
Core violations: Dried cola syrup on floor under syrup hoses and boxes in back storage areas (corrected).
McDonalds
4208 Pleasant Crossing Drive, Rogers
Follow-up inspection
Core violations: Small prep cooler and grill cooler are not holding at 41 degrees or below; no food being stored in cooler at time of inspection (repeat).
Maria’s Restaurant
2813 W. Walnut St., Rogers
Priority violations: Off-duty employee was talking on phone in kitchen and picking peels off onions and then removed a cinnamon stick from a jar and chewed on it in prep areas of kitchen; employee should wash hands after touching phone before handling food and not be eating in prep areas of kitchen (corrected). Fajita steak 130 degrees in steam bath; must be held hot at 135 degrees or above (corrected). Pico on top of prep table was 48 degrees; foods in cold holding must be held at 41 degrees or below; it may help to use the lid provided by the manufacturer to keep food on table cold (corrected).
Priority foundation violations: No soap provided at hand sink at bar area.
Wendy’s
3355 Highway 412 East, Siloam Springs
Core violations: No thermometer in front line salad cooler. Frosty lids stored uncovered, unprotected under soap dispenser at drive through.
La Hacienda
2010 E. Main St., Siloam Springs
Priority violations: Carton of raw eggs stored above ready-to-eat items in upright refrigerator. Rice held at room temperature cooling. Knives stored with work tools in a dirty container. Cool foods properly or hold hot at 135 degrees or above. Employee did not wash hands between glove changes. Employee handling tortillas with bare hands. Food not covered in walk-in (corrected).
Core violations: Reusing single-use containers for food storage. Pan of onions and peppers is bent and metal is split; colander is broken, split metal; not easily cleanable and can cut employees. Bottom of prep tables not easily cleanable; all rusty and dirty.
Walmart Supercenter
2901 Highway 412 East, Siloam Springs
Priority violations: Hams stored above the load link. Turkey breast above the load line.
Core violations: Condensation build up on top of system B7 (ice cream freezer). Clean under dairy shelves in walk-in cooler.
Walmart Supercenter Deli/Bakery
2901 Highway 412 East, Siloam Springs
Priority violations: Not all food in hot case is holding at 135 degrees or above (deli).
Core violations: No thermometer in hot holding case (deli). Reusing single-use containers to mix sauces on wings (deli). Dishwasher wash cycle is not reaching 150 degrees; thermolabel on pan did not change indicating plate temperature did not get hot enough (bakery); service call made. Hole in wall bakery prep table in back (bakery). Duct tape is not an approved repair method for the dishwasher cover (bakery).
Dec. 11
Siloam Springs 6
1102 S. Carl St., Siloam Springs
Priority violations: Employee put hand inside of bag to open bag; use scoop or alternative way to open bag (corrected). When refilling popcorn containers, do not hold the used container over the popcorn to prevent cross contamination.
Core violations: No paper towels at handwashing sink or in the back holder (corrected). Open bag of insulation stored in the same room with food items; remove or contain it. Need test strips for sanitizer; need to use them too; chlorine should be 50-100 ppm.
Hunan Village
3402 Highway 412 East, Siloam Springs
Priority violations: Employees not washing hands. Thawing chicken at room temperature. Water condensation leak in refrigerator; do not store food below leak until it is repaired. Food on buffet is not holding at 135 degrees or above. Crab salad is 53 degrees (destroyed). Must use deep pans on the buffet so that the water touches the pan in order for it to work. Maintain cold food at 41 degrees or below; tomatoes at 53 degrees and honeydew at 53 degrees. Ham on bone cannot be held on buffet to stay hot. Demonstration of knowledge out of compliance.
Core violations: Storing frozen items loose in a used cardboard box in chest freezer. Reusing single-use containers for food storage. Tubs of food stored on the floor in the freezer. Knives being stored between two prep tables. Clean exhaust vents, especially over fryers. Establishment must have a thermometer to check food temperatures. Food temperatures must be checked every two hours and recorded in a book and kept for six months.
Asian Chef
315 Highway 412 West, Suite C, Siloam Springs
Priority violations: Prep table doors are dirty; they are sticking shut; clean inside and out; clean all units inside and out. Keep tomatoes and lettuce at 41 degrees or below at all times. Cardboard separating batches of raw chicken in freezer (destroyed). No date marking on anything. Employee eating in the kitchen on prep table. Rice not marked with the time it was taken out of temperature; must be used in four hours and every batch must have a time on it.
Core violations: Handwashing sink did not look like it had been used; employees said they washed their hands but the sink was dry; no evidence water had been run. No thermometer in either prep tables. Containers of open food in the freezer on the floor (corrected). Reusing single-use containers for food storage. Dry noodles stored in cardboard box.
Napoli’s Italian Restaurant
4408 W. Walnut St., Suite 5, Rogers
Priority violations: Red Bull can open next to plates in plate chiller, dressing in R1 (corrected).
Core violations: Seam in metal drying rack near dish machine is allowing water to drip to floor.
La Taquiza
106 N. Bloomington St., Suite 6, Lowell
Priority violations: Slice tomato 44 degrees and hot dog 45 degrees in prep cooler; must be kept at 41 degrees or below. Raw eggs and raw beef being stored above ready-to-eat vegetable in three-door cooler (corrected).
El Campesino
106 N. Bloomington St., Lowell
Priority violations: Sliced tomato 56 degrees on prep top; must be at 41 degrees or below. Cooked pork 65 degrees and cooked beef 68 degrees hanging above grill (owner personal use); cannot be in establishment or must be kept at 41 degrees or below or 135 degrees or above. Raw eggs being stored above ready-to-eat prepackaged fruit cups (corrected). Missing labels on repackaged cheese and packaged salsa; must have ingredients listed in order by weight; must have place of packaging.
Core violations: Using grocery-type bags to store raw beef in chest-type freezer; not approved storage bag. Chlorine in wiping bucket was at 200 ppm; must be between 50-100 ppm; must test daily.
Dec. 12
Panaderia Vega
115 N. Dixieland Road, Suite 25, Rogers
Priority violations: Hand sink in employee restroom was blocked with a floor dryer and equipment; hand sinks must always be accessible to encourage proper handwashing (corrected).
Priority foundation violations: Items, such as cookies, pastries and flan, available for customer self-service do not have a label which lists ingredients by weight.
The Wooden Spoon
1000 S. Gentry Blvd., Gentry
Priority violations: No date marking on luncheon-type meats in walk-in; not all items date marked as needed. Prep table on grill side is not holding food at 41 degrees or below. Do not store food above the load line. Raw chicken stored above ready-to-eat foods in the grill prep table. Dishwasher is not sanitizing properly; manually sanitize until repaired; service call made.
Core violations: Reusing single-use containers for food storage. Gasket on sandwich upright cooler torn. No thermometer in grill prep table.
La Huerta
129 Fowler St., Suite B, Gentry
Priority violations: Reheat queso to 165 degrees prior to putting in hot holding (corrected). Carton of eggs stored on box of peppers (corrected). Ice machine needs to cleaned inside.
Core violations: Handwashing sink blocked by a container that was draining (corrected). Cardboard lining shelves in walk in; cardboard in not easily cleanable; recoat or replace shelves that are rusty. Dishwasher is not draining properly.
Dec. 13
Pupuseria 1
1400 W. Walnut St., Suite 101, Rogers
Core violations: A small bowl with no handle used to dispense cooked rice from crock pot (corrected); use a utensil with a handle that can be stored out of food to prevent incidental contamination of food by hands during dispensing.