Well-stocked larder yields peace, fudge

Posted: December 11, 2013 at 2:12 a.m.

As I write this the state is bracing for a hit of brutal winter weather. I’m really hoping this will be the ice storm that never was, but if predictions are correct, you’re reading this as the thaw is just beginning.

This story is only available from our archives.

Food, Pages 31 on 12/11/2013


« Previous Story

Reading Nook: Moosewood Restaurant Favorites

Back when granola was simple and cobbled together in home kitchens, before cooks learned to pronounce quinoa (KEEN-wah ), there was Moosewood. Read »

Next Story »

Cozy libations make toasty toasts at Christma...

Butterscotch Eggnog has undertones of caramel and butterscotch and is delicious made with whiskey or spiced rum.

Whether it’s a single malt served neat or on the rocks, a signature mixed drink or a steaming vessel of mullin... Read »