Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
March 1
Yeyo’s
1408 Twin Lake Drive, Rogers
Priority violations: Tamales were made at an unapproved facility. No bare-hand contact with ready-to-eat foods. Flautas 122 degrees, rice 107 degrees; hot holding is 135 degrees. Sour cream 45 degrees; cold holding is 41 degrees or below.
March 15
Shared Services Cafe
1301 S.E. 10th St., Bentonville
Priority violations: Chicken wings 111 degrees, chicken breast 128 degrees; hot holding is 135 degrees or above. Ham 56 degrees, tomato 55 degrees, turkey 46 degrees; cold holding is 41 degrees or below.
Cafe World
508 S.W. Eighth St., Bentonville
Priority violations: Potato salad 47 degrees, chopped eggs 47 degrees, melon salad 48 degrees; cold holding is 41 degrees or below.
Core violations: Wiping cloths need to be stored in a sanitation bucket. Employee involved in food prep may not wear jewelry on hands or wrist except for a plain wedding band. Employee involved in food prep must wear a hair restraint, i.e. beard restraint. Water at handwashing sink needs to mix correctly, currently either hot or cold, no warm water.
GPC Cafe
508 S.W. Eighth St., Bentonville
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
March 19
Eureka Pizza 5
202 Highway 412 West, Siloam Springs
Priority violations: Must have an approved sanitizer on site and available.
Core violations: Employee involved in food prep must wear a hair restraint, also beard restraint. Need chlorine test strips.
Fatiga’s Sub Station
811 S. Mt. Olive St., Siloam Springs
Priority violations: No bare-hand contact with ready-to-eat foods. Lettuce 61 degrees, turkey 54 degrees; cold holding is 41 degrees or below.
Core violations: Employee involved in food prep must wear a hair restraint.
March 20
Cafe Waza
2003 Promenade Blvd., Suite 8125, Rogers
Priority violations: Raw eggs being stored above ready-to-eat food in refrigerator in back (corrected). Ham 44 degrees and milk 43 degrees in refrigerator in back; juice 44 degrees in prep cooler up front. Ratatouille 121 degrees in hot well; must be kept at 135 degrees or above after cooking to 165 degrees or above (discarded).
Priority foundation violations: Refrigerator in back and smoothie prep is not keeping foods at 41 degrees or below.
Core violations: Missing thermometer in refrigerator in back and puree cooler by sink.
Chinese Gourmet Express
2203 Promenade Blvd., Suite 6, Rogers
Priority violations: Orange chicken 124 degrees, beef broccoli 118 degrees on service line; was not being kept at 135 degrees or above after cooking to 165 degrees or above; reheated to 165 degrees (corrected).
Core violations: Reusing five-gallon soy sauce buckets to store cornstarch.
Sbarro 949
2203 Promenade Blvd., Suite 6200, Rogers
Core violations: No soap at handwashing sink in back prep, dish washing area. Food prep employee did not have proper hair restraints. Sleeve in ice machine needs to be cleaned.
March 21
Flash Market 190
201 W. Hudson Road, Rogers
Core violations: Microwave door is cracked, repair or replace.
Long John Silvers 5206
1036 W. Walnut St., Rogers
Core violations: Grout is eroded from tile in all areas of kitchen, repair.
March 22
Walmart Warehouse Cafe 6094
5801 S.W. Regional Airport Blvd., Bentonville
Priority violations: Ice creams in hoppers are 42 degrees; maintain at 41 degrees or below in hoppers. Pizza sauce 52 degrees used today, date marked March 8, 2013 (corrected).
Core violations: Condensation leak in cooler; bag of food under it (personal items). Condensation leak in freezer. Designate an area for personal food items (corrected).
Kum & Go 412
3610 S.W. Regional Airport Blvd., Bentonville
Core violations: A few expired burritos in customer service refrigerator (corrected).
March 23
Zaxby’s Restaurant
3510 S.E. J St., Bentonville
Priority violations: Employees did not wash hands prior to putting on gloves; was stopped and instructed to wash hands; multiple employees. Wings are not being held at 135 degrees or above (destroyed). Boxes of lettuce sitting on the floor in walk-in (discarded). Employees need to be reminded of proper handwashing and glove use policies. Milk shake wand has residual milk/ice cream on it.
Core violations: No beard restraints worn by food employees. No thermometer in chicken breading cooler. Broom stored on top of box/packages of filler paper (corrected).
Country Town and Suites
4304 W. Walnut St., Rogers
Core violations: Employee involved in food prep must wear a hair restraint.
Olde Tyme Donuts
2502 S.W. 14th St., Suite 2, Bentonville
Core violations: Need hand drying provisions at handwashing sink. Need thermometers in coolers.
March 25
Sonic 3973
316 S. Gentry Blvd., Gentry
Core violations: Missing cover on fluorescent lights at hot holding station.
Chick-fil-A NWACC
1211 S.E. Eagle Way, Bentonville
Priority violations: Shake mix is not at 41 degrees or below in ice cream machine.
Core violations: Clean interior of back cooler along door edge.
ANH Montessori School
2730 N. Woods Lane, Rogers
Priority violations: Spray bottles not labeled with contents in primary classroom; teacher unsure which was which. Refrigerator in elementary classroom reading 42 degrees (adjusted). Spray bottle in toddler room not labeled with contents (corrected). Refrigerator in Ms. Candi’s room is not holding food at 41 degrees or below; thermometer reading 50 degrees; milk 47 degrees (adjusted).
Core violations: Handwashing sink in primary classroom is not working. No thermometer in primary classroom.
NWACC Food Court Kitchen
1211 S.E. Eagle Way, Bentonville
Core violations: One handwashing sink; no paper towels.
Kennedy Coffee Espress
1211 S.E. Eagle Way, Bentonville
Priority violations: Cream cheese sitting out at room temperature (corrected).
Core violations: No sanitizer concentration in wiping cloth bucket. Store wet wiping cloths in sanitation. Storing milk pitchers directly on wet towel.
Shogun
3606 Magellan Blvd., Bentonville
Priority violations: Rice 57 degrees; cold holding is 41 degrees or below.
Core violations: Boxes on the floor in cooler, freezers.
Abuelo’s Mexican Food
4005 W. Walnut St., Rogers
Core violations: Must have handwashing cleanser available at handwashing sinks. Must have hand drying provisions at handwashing sinks. Plumbing fixtures in back kitchen area are leaking.
March 26
Pinnacle Station
2000 Promenade Blvd., Rogers
Priority violations: Ozark Jon’s special blend and Local Folks Foods did not have address of manufacturing/packaging (corrected). Rice 86 degrees, chicken 107 degrees, chili 118 degrees in hot well of small steam table was not reheated properly to 165 degrees or above before putting into hot holding; 135 degrees or above (corrected). Missing written policy and record for breakfast sandwiches on display at 125 degrees; must be kept at 135 degrees or above if not on time control. Chlorine sanitizer on automatic dish was at 0 ppm; must be between 50-100 ppm for chlorine (corrected). Wrap deli meat did not have date it was opened and exceeded the seven days allowed to be kept under refrigeration, discarded (corrected). Cut melons 54 degrees on grab-n-go display; must be kept at 41 degrees or below.
Core violations: Missing label on breakfast sandwiches and desserts in display and prepackaged sandwiches in deli display and fudges; label must list ingredients in order by weight and address of packaging. Handwashing sink in ice bagging area was not accessible for handwashing (corrected). Missing light cover for light in freezer (corrected).
Kennedy Coffee & Roasting
2501 S.E. 14th St., Bentonville
Priority violations: No sanitizer in dishwasher.
Core violations: Clean interior of drawer next to dump sink; remove cardboard; cardboard is not a cleanable surface. Clean under cabinet by trash can. No test strips for dishwasher. No test strips for sanitizer, quaternary ammonia. No sanitizer in wiping cloth bucket, so wiping cloths are not in sanitizer. Drain for dishwasher is overflowing and not draining properly.
Sushi House
2501 S.E. 14th St., Bentonville
Priority violations: Back room handwashing sink is not accessible and the paper towel dispenser is not working. Clean knife magnetic strip (thrown away). Exceeding the four hour time limit for sushi rice. Dish washer did not wash hands after handling dirty dishes before handling clean dishes (corrected). Sam’s rolls in walk-in at 50 degrees; cool foods properly.
Core violations: Reusing single-use containers for food storage. Clean fry cart regularly, excessive food buildup.
Decatur Livestock Auction
Highway 59 South, Decatur
Priority violations: Need to date mark ready-to-eat potentially hazardous foods held more than 24 hours. Need to reheat foods to 165 degrees for hot holding. Food must come from an approved source. Sanitizer tested over 200 ppm; should be 50-100 ppm for chlorine.
Core violations: Need a thermometer to check food temperatures.
Gallery Cafe
167 N. Main St., Decatur
Priority violations: Dishwasher tested 0 ppm; should be 50-100 ppm for chlorine; using three-compartment sink until fixed.
Core violations: Need alarm panel on chemical dishwasher. Plumbing leaking under dishwasher. Food may not be stored in customer areas.
Backdoor Club & Grill
1190 South Highway 59, Decatur
Core violations: Food must be stored in food areas.
March 28
Number One Chinese Buffet
200 N. Eighth St., Rogers
Priority violations: Sleeve in ice machine needs to be cleaned. Bucket used to store season mix has not been cleaned in a while. The device used for pressing cabbage is not clean to sight and touch.
Core violations: Device used for pressing cabbage is not food quality equipment and is not made of smooth, cleanable, nonabsorbent surfaces. Cup stored as a scoop in flour container did not have a handle; must be handled with handle stored out of product (corrected). Dump sink in area near drink station has a leak under sink. Reusing five-gallon soy buckets to store potatoes; reusing one-gallon ice cream containers to store vegetables; not approved multi-use containers. Thermometer in true cooler by fryer was not working.
Hardee’s
1625 Highway 412 West, Siloam Springs
Priority violations: Employee handled raw sausage patties and did not remove gloves before handling dining numbers; instructed to wash hands (corrected). Omelet mix was sitting out; temperature 55 degrees (food destroyed).
Core violations: Sanitizer for wiping cloth was not strong enough (corrected).
Caterpillar Clubhouse 2
920 S. Carl St., Siloam Springs
Core violations: Dead fly in the bottom drawer in the refrigerator. Food employee wearing jewelry during food preparation. Manila refrigerator thermometer reading 45 degrees but was in use and new groceries (destroyed).
Kentucky Fried Chicken 139
1115 Highway 412 West, Siloam Springs
Priority violations: Cole slaw on serving line 50 degrees; unit was turned off (discarded).
Pizza Hut 2614
391 East Highway 412, Siloam Springs
Priority violations: Some items not date marked.
Core violations: Stagnant water and broken tiles behind/under ice machine. Grout missing from ties around soda/ice machine. Clean and organize back storage building; boxes of to-go containers on floor; remove unnecessary cardboard and other items. Salad bar top is no longer smooth and easily cleanable in some areas; new top on order.
Taco Bueno
4303 Pleasant Crossing Blvd., Rogers
Core violations: Tongs stored in sanitizer water at room temperature for beef and chicken by grill. Tongs should not be stored in any water at room temperature. Bacteria will grow and reduce sanitizer strength at room temperature because tongs are constantly rinsed (corrected).
Backyard Burgers
4301 Pleasant Crossing Blvd., Rogers
Core violations: Handle on ice cream freezer is broken, allowing air to escape. Needs repair. Small lexan pans have cracks in them, replace. Lids of pans on stream table have juice on them. Clean non-food contact surfaces and lids when service slows down in the afternoon.
E-Z Mart 294
109 E. New Hope Road, Rogers
Core violations: Buildup of growth on ice machine; empty, clean and then allow to refill when not busy.
Lupita’s Taqueria
1804 S. Eighth St., Rogers
Priority foundation violations: Knife and sack of limes in handwash sink; keep sink clear; it is designated for handwashing only.