NORTHWEST ARKANSAS — Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Sept. 13
Ron’s Hamburger & Chili
1702 S. Walton Blvd., Bentonville
Priority violations: Missing label on spray bottles (corrected). Bleach sanitizer in spray bottle was over 200 ppm; must be between 50-100 ppm (corrected, repeat violation).
Which Wich
1406 S. Walton Blvd., Suite 2, Bentonville
Core violations: Prepackaged brownies and Rice Krispy treats missing label indicating ingredients listed in order by weight and address of place of manufacturing/packaging. Missing plugs in walk-in cooler and in walk-in freezer.
Oriental Express 2
1402 Shane Lane, Suite 10, Bentonville
Follow-up inspection
Priority foundation violations: Four live juvenile and three adult roaches observed at time of inspection. Dead roaches observed in grease trap area. Clean area to remove dead roaches and prevent competition with pest control bait.
Starbucks
913 S.E. Walton Blvd., Bentonville
Priority violations: Sanitation bucket and three-compartment sink tested 0 ppm, should be 200 ppm.
Core violations: Employee involved in food must wear a hair restraint.
Glasgow’s Cafe
411 S.E. Walton Blvd., Bentonville
Priority violations: Dishwashing machine tested 0 ppm for chlorine, should be 50-100 ppm. Sanitation bucket tested over 200 ppm for chlorine, should be 50-100 ppm.
Core violations: Employees involved in food prep must wear a hair restraint. Employee involved in food prep may not wear jewelry on hands or wrist except for a plain band.
Shogun
3606 Magellan Blvd., Bentonville
Follow-up inspection
Priority violations: White rice 52 degrees, crab 46 degrees; cold holding is 41 degrees or below. Must keep records on sushi bar.
Sept. 14
Harps Deli/Bakery
201 Highway 412 West, Siloam Springs
Priority violations: Food that has been date-marked is not being removed by the date marked.
Harps
201 Highway 412 West, Siloam Springs
Core violations: Employee involved in food prep may not wear jewelry on hands or wrists except for a plain band. Employees involved in food prep must wear a hair restraint, also beard restraint.
Sept. 17
The Fresh Market Store 153
2203 Promenade Blvd., Suite 12100, Rogers
Priority violations: Tags for mussels were not being kept for 90 days. Chicken for salad 45 degrees in CMS prep room; must be kept at 41 degrees or below (corrected, product was dumped).
The Fresh Market Deli & Bakery 153
2203 Promenade Blvd., Suite 12100, Rogers
Priority violations: Chicken 115 degrees and fish 115 degrees in hot holding; must be kept at 135 degrees or above; meat was pulled and discarded; whole chicken is deboned, blast chilled and made into salads within six hours.
Sept. 18
Bentonville Butcher & Deli
1201 S. Walton Blvd., Bentonville
Priority violations: Chicken holding unit 96 degrees; unit was set to hold at 120 degrees (corrected); set air temperature at 155 degrees or above so that food will have a temperature of 135 degrees or above while holding.
Core violations: No thermometers provided inside cold and hot holding units.
Dock & Character Kids
807 S.E. 14th St., Bentonville
Core violations: Gaskets on two-door R1 are torn; replace.
Little Sunshine’s Playhouse
3468 W. Pleasant Grove Road, Rogers
Priority violations: 2 percent milk/small cooler 46 degrees; cold holding is 41 degrees or below.
Core violations: Small cooler temperature 50 degrees; must be able to maintain food at 41 degrees or below.
Sept. 19
Frank Tillery Elementary School
621 W. Elm St., Rogers
Core violations: Using bucket for waste water under dish sprayer in dishwashing area; must be plumbed according to state plumbing code. Missing tiles in wall under dishwasher; not a smooth/cleanable/nonabsorbent surface (repeat violation).
Mulligans & Highlands Golf Club
1 Pamona Drive, Bella Vista
Priority violations: Raw eggs stored over cooked sausage patties and biscuits (corrected); eggs may only be stored over raw meats that are to be cooked before service. Tomato slices 52 degrees in top of three-door prep fridge; cheese brick 48 degrees, cheese slices 48 degrees, sliced mushrooms 48 degrees in main part of three-door prep fridge (corrected); cold foods must be kept at an internal of 41 degrees or below (repeat). Plastic water tumbler on prep surface of three-door prep fridge (corrected). Drinks in prep areas need lid and straw to help prevent spills.
Priority foundation violations: No paper towels available at two hand sinks in kitchen; always have disposable hand drying available to encourage hand hygiene.
Core violations: Compressor on three-door fridge is frozen and is preventing unit from holding cold food at proper temperatures (repeat); repair. This is the second consecutive inspection where food in three-door prep top has not been maintained at 41 degrees or below. Do not use top of unit if it will not maintain food at proper temperatures. Soda nozzles have mold; clean as necessary to prevent growth; replace if necessary. Ice scoop stored with towels; store in hanging bucket with handle up.