READING NOOK
Posted: October 24, 2012 at 3:28 a.m.
Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Quirk Books, $19.95), by Thomas J. Craughwell And we thought we owed Julia Child a word of thanks for bringing creme brulee and champagne to American palates.
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Food, Pages 35 on 10/24/2012
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