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Posted: October 24, 2012 at 3:35 a.m.
SUNDAY: Tickle the family’s taste buds with roast beef. Serve your masterpiece with Goat Cheese Mashed Potatoes. Cook 3 pounds potatoes (cut into chunks) in boiling water 15 to 20 minutes, or until tender. Drain well. Mash with 1 cup hot milk, 6 ounces softened goat cheese and 2 tablespoons butter until smooth. Season with coarse salt and pepper to taste.
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Food, Pages 37 on 10/24/2012
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