Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Sept. 14
Pour Jon’s
223 N. Wright St., Siloam Springs
Core violations: Employee involved in food prep must wear a hair restraint. Need chlorine test strips.
Oct. 10
Burger King
500 S. Eighth St., Rogers
Follow-up inspection
Core violations: Back door was open at time of inspection; door was later closed (corrected).
Carniceria Guanajuato 2
400 N. Eighth St., Rogers
Priority violations: Pork skin drying above grill area; must be kept at 135 degrees or above or 41 degrees or below. Chicharron in heat lamp display 101 degrees; must be kept at 135 degrees or above (repeat).
Core violations: Storing food on cardboard in customer walk-in cooler display; not a smooth/cleanable/nonabsorbent surface.
Oct. 15
CMI Cafe
922 W. Walnut St., Rogers
Core violations: Chef salads and sandwiches prepackaged must have labels indicating ingredients in order by weight and place of packaging name and address (repeat violation).
Oct. 24
Little Caesar’s Pizza 1944
200 Progress Ave., Siloam Springs
Priority violations: Time as a control for made (not cooked) pizzas is not being followed.
Core violations: Thermometer in wing hot box is broken; replace as needed.
Waffle House
2723 Highway 412 East, Siloam Springs
Dishwasher follow-up inspection
Core violations: Gauges are still not working properly (parts may be on order).
Zaxby’s 38804
190 Progress Ave., Siloam Springs
Priority violations: Upper cooler is not holding food at 41 degrees or below. Spray bottles with chemicals stored on top of shelf above food prep area (corrected). Clean interior of ice machine.
Core violations: Spray nozzle at three-compartment sink does not shut off.
Siloam Springs Cinema 6
1102 S. Carl St., Siloam Springs
Core violations: Check sanitizer every time it is made; should be between 50-100 ppm. Wash, rinse and sanitize in that order.
Oct. 25
Nola’s Cafe
980 S.E. Eagle Way, Bentonville
Priority violations: Sandwiches and tuna salad plate are not being held at 41 degrees or below; sandwiches were made about two hours ago. Employees did not wash hands long enough or properly.
Core violations: Employee’s hair is not effectively restrained; employee kept moving the hair out of the way. No sanitizer in wiping cloth bucket.
NWACC Global Business
900 S.E. Eagle Way, Bentonville
Priority violations: Barbecue sauce still hot in the refrigerator 128 degrees; not cooled properly.
Core violations: Carpet on floor in dry storage area; floors for food storage areas must be smooth and easily cleanable. Gauge on dishwasher is not reading accurately; repair, calibrate or replace as needed. No vacuum packaging without an approved variance with the Arkansas Department of Health.
Apple Blossom
2501 N. 22nd St., Rogers
Core violations: Some condensation leaks in freezer; be sure not to store any open food under until leaks are fixed. Scoop handles laying down on some bulk food items; store handles up when stored in product.
Carousel Castle
2703 N. 13th St., Rogers
Core violations: Some day care dishes in the residential dishwasher; unit has been recently running; residential dishwashers do not meet Department of Health regulations.
Oct. 29
SSHS Football Concessions
1500 W. Jefferson St., Siloam Springs
Core violations: Ice machine is leaking from the unit itself; water is continuously running from drain pipe. Clean interior of machine prior to the start of 2013 season.
Mary Mae Jones Elementary
500 S.E. 14th St., Bentonville
Priority violations: Turkey and cheese sandwich 48 degrees, salad (lettuce) 54 degrees; cold holding is 41 degrees or below.
Bentonville High School South
1901 S.E. J St., Bentonville
Priority violations: Hot taco meat put in upright cooler; food temperature still 128 degrees/147 degrees; food not being cooled properly (corrected). Some deli sliced meats not date marked; ham ends date marked 10/17/12.
Bentonville High School North
1901 S.E. J. St., Bentonville
Priority violations: Container of cottage cheese and one carton of liquid egg exceeds use by date. Item pulled from freezer date 10/2; redate when pulled.
Core violations: Condensation leak in freezer.
Oct. 30
Sunshine Montessori School
720 N. Walnut St., Siloam Springs
Priority violations: Dishwasher is not dispensing detergent; no alarm to make aware that chemical is not dispensing. Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
Eureka Pizza 5
202 Highway 412 West, Siloam Springs
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
Core violations: Employee involved in food prep must wear a hair restraint, i.e. beard restraint.
Cafe on Broadway
123 N. Broadway St., Siloam Springs
Priority violations: Veggie quiche 54 degrees, potato salad 44 degrees, salad mix 51 degrees; cold holding is 41 degrees or below.
Core violations: Coolers need to be able to maintain food at 41 degrees or below. Employees involved in food prep must wear a hair restraint.
Las Americas Deli Bakery
305 N. Second St., Rogers
Core violations: Items for customer self-service, such as cheese, guava, candy, need an ingredients list on the label.
Starbucks 18208
2003 Promenade Blvd., Suite A, Rogers
Core violations: Employees in food prep did not have proper hair restraint.
Pinnacle Station
2000 Promenade Blvd., Rogers
Core violations: Handwashing sink in back needs to be caulked and tightened to wall.
Taj Indian Cuisine
310 S. Walton Blvd., Bentonville
Follow-up inspection
Priority violations: Tomato chutney 43 degrees and curd rice 53 degrees on cold bar buffet (repeat).