Turkey and bean enchiladas are ready in a jiffy
Posted: November 7, 2012 at 4:22 a.m.
Sliced turkey and refried beans rolled in a corn tortilla and topped with a spicy tomato sauce make a quick and satisfying lunch or light supper. You can put this enchilada together in the morning or the night before and take it with you for lunch. It will just need to be warmed in a microwave before eating.
This story is only available from our archives.
Food, Pages 40 on 11/07/2012