Seasoned just right
A new batch of cookbooks simmers for fall consumption
Posted: November 7, 2012 at 4:23 a.m.
Bookcover of The Science of Good Cooking
Fall is a time of apples, blazing leaves, cool nights and cookbooks. Lots of cookbooks. No fewer than 100 cookbooks have arrived for review in recent weeks. Unfortunately, we don’t have space to review them all. Whether you’re making your own wish list or looking for ideas to fulfill someone else’s, there’s a book for almost every kind of cook. Here are ome of our favorite ecent and forthcoming eleases (and a shameess plug for our own book).
This story is only available from our archives.
Food, Pages 39 on 11/07/2012
(Advertisement)
« Previous Story
ON CHRISTIANITY
DEAR REV. GRAHAM: I know we ought to be glad our teenage granddaughter likes to read; many her age don’t. But some of the books she’s reading seem to glorify immorality or ... Read »
Next Story »
Quinoa basis for great stews
I’m a grain lover: wild about wheat berries, fanatical about farro. But keen on quinoa? Not so much. Read »
Comments
To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Please read our comment policy.
Use the comment form below to begin a discussion about this content.
Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.