Quinoa basis for great stews

Posted: November 7, 2012 at 4:23 a.m.

For those who want to love quinoa more than they do, incorporating quinoa into a soup or stew is one way to avoid its stick-in-your-teeth seediness. Black Bean, Quinoa and Spinach Stew. Cooking for one. Illustrates FOOD-ONE (category d), by Joe Yonan (c) 2012, The Washington Post. Moved Monday, Oct. 22, 2012. (MUST CREDIT: Photo for The Washington Post by Deb Lindsey.)

I’m a grain lover: wild about wheat berries, fanatical about farro. But keen on quinoa? Not so much.

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Food, Pages 40 on 11/07/2012