NORTHWEST ARKANSAS — Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted. Critical violations are defined as items that relate directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
April 10
Village Market
17047 Marshall St., Garfield
Critical violations: Maintain cold food at 41 degrees or below (adjusted/corrected). Maintain hot food at 135 degrees or above (chicken tenders destroyed).
Noncritical violations: Do not reuse cardboard portion boats for food storage.
April 23
NWACC Global Business
980 Eagle Way, Bentonville
Noncritical violations: Check dishwasher thermometer to ensure it is giving an accurate reading; plate temperature is fine, but thermometer does not indicate so. Establishment should have a backup verification for dishwasher.
May 1
Honey Baked Ham Co. & Cafe.
1400 S.E. Walton Blvd., Bentonville
Critical violations: Prep table is not holding food at 41 degrees or below; food destroyed as needed.
Noncritical violations: Knives stored behind knife rack; behind rack is not easily cleanable. Need new test strips for quaternary ammonia; strips not accurate.
Red Onion Espressoria
201 S.W. 14th St., Suite 107, Bentonville
Noncritical violations: Repair freezer heat strip at freezer door.
May 3
Express Market & Grill
180 N. Main St., Cave Springs
Critical violations: Food in hot-holding unit is not at 135 degrees or above. Lighters stored on food tray next to prep table (corrected). Milk in walk-in 49 degrees; thermometer in walk-in reading 51 degrees.
Noncritical violations: No thermometer in cold prep table. Thermometer in hot case does not have the current range to verify temperature. What looks like raw chicken dripping out in the bottom of the freezer; clean as needed.
May 10
Tusk & Trotter
110 S.E. A St., Bentonville
Critical violations: Steak on ice not holding at 41 degrees or below; level of ice was below the pan and food level (corrected).
Noncritical violations: Boxes/pans of food items stored on the floor in the walk-in (corrected). Some pans melted, no longer smooth and easily cleanable.
May 11
Hunan Chinese Restaurant
509 S. Eighth St., Rogers
Noncritical violations: Physical facility needs a deep cleaning.
CUMC Mother’s Day Out
2535 W. New Hope Road, Rogers
Noncritical violations: Keep handwashing sink accessible at all times.
Las Palmas
200 W. Poplar St., Rogers
Noncritical violations: Ice scoop needs to be stored in a cleanable container. Doors need to be able to seal shut. Wall in kitchen needs to be smooth and easily cleanable.
Carino’s Italian
535 N. 46th St., Rogers
Critical violations: Used utensils in dipper well, but dipper well is not turned on.
Noncritical violations: Purse on top of prep station (corrected). Dipper well leaking at the drain.
May 14
Marvin’s Food Saver Food Store
240 N. Curtis Ave., Pea Ridge
Noncritical violations: Employee involved in food prep must wear hair restraint, i.e., beard restraint. Need quaternary ammonia test strips.
May 15
Beef O’ Brady’s
2500 S.W. 14 St., Bentonville
Noncritical violations: Employee involved in food prep must wear a hair restraint; i.e. beard restraint.
Chuck E Cheese
2006 Promenade Blvd., Rogers
Critical violations: Blue cheese dressing 52 degrees, potato salad 45 degrees, ham diced 45 degrees; above ice level on salad bar.
Noncritical violations: Cup being used as a scoop in diced ham container in walk-in cooler (corrected). Ice scoop being stored on top of ice machine; not a clean/sanitized surface.
May 16
Fatiga’s Sub Station
1004 S. Mount Olive St., Siloam Springs
Critical violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
Noncritical violations: Need chlorine test strips. Employee involved in food prep must wear a hair restraint. Must wash hands at handwashing sink.
Sunshine Montessori
720 N. Walnut St., Siloam Springs
Critical violations: Soy milk 48 degrees; cold holding is 41 degrees or below.
Noncritical violations: Small cooler in classroom 48 degrees; must be able to maintain food at 41 degrees or below. Handwashing sink must be accessible at all times.
Pizza Hut 2612
1900 W. Walnut St., Rogers
Critical violations: Dishwasher not releasing sanitizer to properly sanitize dishes after rinse cycle; 0 ppm chlorine residual (corrected); pump primed left residual of 50 ppm chlorine.
Noncritical violations: Green racks in storage areas are dirty; clean. Clean areas under equipment such as under sinks, refrigeration equipment and make tables. Limescale buildup in dish machine; repair. Get test strips for dish machine (chlorine) and sink sanitizer (quaternary).
Schlotzsky’s 1768
2709 W. Walnut St., Rogers
Critical violations: Diced tomatoes 56 degrees in top of salad prep unit, icing 57 degrees in bottom of same unit. Items in salad prep unit should have an internal food temperature of 41 degrees or less.
Noncritical violations: Some plastic pans are cracked. Salad prep unit needs to be able to hold food at 41 degrees or below. Soda nozzles have an accumulation. Old, brittle plastic tea containers outside. Five-gallon buckets filling with rain water out back. Get rid of broken and unnecessary items as they tend to attract nuisance pests.
Iron Horse Coffee Co.
2205 S. First St., Rogers
Noncritical violations: Food prep employees do not have proper hair restraint (repeat violation).
The Rail Pizza Co.
218 S. First St., Rogers
Critical violations: Eggs being stored above ready-to-eat foods in cooler (corrected).
Noncritical violations: Sanitizer test strips for quaternary ammonia no longer usable; need new test strips.
May 17
Sonic Drive Inn
360 E. Centerton Blvd., Centerton
Noncritical violations: Employees involved in food prep may not wear jewelry on hands or wrists except for a plain band.
Catering Concepts
3200 S.W. Regency Parkway, Suite 8, Bentonville
Noncritical violations: Gaskets torn in fruit and produce cooler; replace.
Mazzio’s Pizza 91
1117 N. Walton Blvd., Bentonville
Noncritical violations: Physical facility needs maintenance; repair floors and walls so that they are smooth and easily cleaned; clean areas under equipment. Maintain non-food contact surfaces such as back dicing prep table clean. Do not leave dirty spatulas on prep table; move to dish wash area and clean table top after use.
Acropolis
905 N.W. 13th St., Bentonville
Noncritical violations: Sauce containers reused for storage of other food items, such as olives and cheeses. Single-service containers are not designed for reuse. Please use food grade reusable containers, which are designed to be easily cleanable.
Fred’s Hickory Inn
1502 N. Walton Blvd., Bentonville
Critical violations: Thick sirloin roast 90 degrees being reheated in holding oven (corrected); reheated in cooking oven; reheat to 165 degrees before placing in holding oven.
Jim’s Razorback Pizza
226 N. Walton Blvd., Bentonville
Noncritical violations: Nonfood contact surfaces of refrigeration equipment and front of microwave dirty; clean. Storage racks are dirty; clean. Many floor tiles in kitchen prep areas are cracked or broken; repair or replace as needed so floor is smooth and easily cleanable. Using a bottle of dishwashing soap at hand sink; replace with hand soap that is easier to clean off hands to encourage proper handwashing.
Stepping Stone Academy
2204 N. 12th St., Rogers
Noncritical violations: Missing soap at handwashing sink. Missing paper towels at handwashing sink.
May 18
Eleven
600 Museum Way, Bentonville
Critical violations: Caesar dressing 48 degrees; cold holding is 41 degrees or below.
Receiving Kitchen
600 Museum Way, Bentonville
Critical violations: Must date mark ready-to-eat potentially hazardous food held more than 24 hours.
Noncritical violations: Ice scoops need to be stored in a cleanable container.
May 21
On The Border
577 N. 46th St., Rogers
Noncritical violations: Steak 57 degrees piled four to five layers thick; roast 72 degrees in thick pile in walk-in cooler three and a half to four hours after beginning cooling (corrected); placed in walk-in freezer to rapidly cool to 41 degrees or below within 1 hour. Floor in front cooler is holding water between tiles; repair.
Dixie Cafe 118
4600 W. Rozell St., Rogers
Noncritical violations: Storage racks in dishwash area have a coat of film; clean; resurface if necessary. Water is settling in cracks in between tiles in kitchen; regrout or repair as necessary to make floor smooth and easily cleanable.
Sonic 3549
303 W. Hudson Road, Rogers
Noncritical violations: Nonfood contact surface of ice machine is dirty; clean at end of night.
Catfish John’s
601 W. Hudson Road
Noncritical violations: Torn gaskets on Victory two door; replace.
Flash Market 190
201 W. Hudson Road, Rogers
Noncritical violations: Dirty floor of cooler under milk; clean. Gasket torn on milk door; replace.
Gusano’s Pizzeria
19 Cunningham Court, Bella Vista
Noncritical violations: Employees involved in food prep must wear a hair restraint, also beard restraints if necessary. Employees involved in food prep may not wear jewelry on hands or wrists. Must thaw in cooler or under constant running water.
Hook, Line & BBQ
12 Cunningham Court, Bella Vista
Noncritical violations: Must have hot and cold running water to handwashing sink. Must was hands prior to putting on new gloves when switching. Women’s bathroom door needs to be self closing. Need clean French fry cutter.
Marvin’s IGA Bakery
203 N. Bloomington St., Lowell
Noncritical violations: Crab salad, cold chicken, cold rib, sandwiches and other items packed in the deli for customer self-service do not have a list of ingredients on package; list ingredients.
Meals On Wheels
120 Lake Atalanta Road, Rogers
Critical violations: Eggs and butter are stored in reach-in with temperature of 56 degrees; food must be able to keep an internal temperature of 41 degrees (corrected); moved to milk cooler.