Low fuss and festive American dishes — deviled eggs, cobbler, chicken, watermelon salad and blueberry pancakes — star in food editor Kelly Brant’s Independence Day menu.
For the recipes, read Wednesday’s Arkansas Democrat-Gazette.
June 26, 2012 at 11:03 a.m.
Low fuss and festive American dishes — deviled eggs, cobbler, chicken, watermelon salad and blueberry pancakes — star in food editor Kelly Brant’s Independence Day menu.
For the recipes, read Wednesday’s Arkansas Democrat-Gazette.