NORTHWEST ARKANSAS — Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted. Critical violations are defined as items that relate directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
May 29
City Park Grill
201 W. University St., Siloam Springs
Critical violations: Potato salad 56 degrees, sliced chicken 55 degrees, turkey 55 degrees, eggs 44 degrees; cold holding is 41 degrees or below; all items were thrown away.
Noncritical violations: Prep table holding at 55 degrees; needs to be able to maintain food at 41 degrees or below.
June 12
Waffle Hut
1233 W. Walnut St., Rogers
Critical violations: Ham 52 degrees, cheese 52 degrees; cold holding is 41 degrees or below.
Noncritical violations: Employee involved in food prep may not wear jewelry on hands or wrists except for a plain wedding band.
June 13
The Bayou
115 N. Dixieland Road, Rogers
Critical violations: Storing raw chicken above smoked ribs (corrected). Dishes are being washed then sanitized then rinsed; must wash/rinse/sanitize/air dry (corrected). Bottle being stored in consumer ice for drinks (corrected).
Wesner’s Grill
117 W. Chestnut St., Rogers
Critical violations: Sanitizer in spray bottle was over 200 ppm for chlorine; must be between 50-100 ppm (corrected).
Noncritical violations: Light bulb above fry station is not covered or shatterproof.
June 14
Mimi’s Cafe
2105 Promenade Blvd., Rogers
Noncritical violations: Leak under soda machine in front prep area.
June 18
Pizza Hut 2611
150 S. Curtis Ave., Pea Ridge
Critical violations: Ranch dressing 50 degrees, Italian dressing 50 degrees; cold holding is 41 degrees or below.
Noncritical violations: Employee involved in food prep must wear a hair restraint, also beard restraint. Floors and walls in food handling areas must be smooth and easily cleanable. Toilet facilities should be supplied and clean. Women’s bathroom has out or order sign and men’s bathroom sink is clogged and facilities dirty.
El Pueblo Salvadoreno Restaurant 2
1549 W. Hudson Road, Rogers
Noncritical violations: Missing paper towels at handwashing sink (repeat violation; corrected). Using cups as scoops in salsa containers in three-door cooler; must be a scoop with a handle with handle stored out of product (repeat violation). Reusing large buckets of chicken flavored soup container to store cabbage and salsa; not an approved multi-use container. Ice scoop being stored with handle toward ice; using cup as a scoop in dry beans customer display (corrected; repeat violation). Nozzle dish sprayer is broken and does not turn off easily.
Pupersia Metapan
208 S. Eighth St., Rogers
Critical violations: Storing raw eggs above raw fish in walk-in cooler (corrected).
Noncritical violations: Missing light cover on bulb in walk-in cooler and men’s bathroom or need shatterproof bulb.
Yuliantos Mexican Restaurant
2515 N. 17th St., Rogers
Critical violations: Cabbage in water 47 degrees; air temperature 47 degrees in double-door cooler; milk 47 degrees in refrigerator by grill.
Noncritical violations: Using a paper plate as a scoop in raw meat container; must be a scoop with handle stored out of product (corrected). Missing thermometer in coolers.
Harps 122 Deli/Bakery
110 Commercial St., Centerton
Noncritical violations: No disposable towels available for hand drying (corrected). Potato salad, cole slaw, pasta salad, egg and cheese biscuits, and boiled eggs made in deli do not have an ingredients list by weight.
Harps 122
110 Commercial St., Centerton
Critical violations: Raw brats, sausage over cooked ham; raw chicken breasts over cooked patties and nuggets in open face display.
June 19
Oriental Food Market
399 W. U.S. 412, Siloam Springs
Noncritical violations: No paper towels in restroom (corrected).
McDonald’s 28815
2901 E. U.S. 412, Siloam Springs
Critical violations: Four flies present near counter. Facility should be free of flying pests.
Hawaiian Shaved Ice
803 E. Main St., Siloam Springs
Noncritical violations: No test strips available. Test strips should measure 50-100 ppm chlorine.
Hunan Village
3402 E. U.S. 412, Siloam Springs
Critical violations: Cut honeydew 65 degrees, tomato slices 61 degrees and pineapple juice with pineapple bits 61 degrees in middle buffet (repeat violation; corrected); placed new honeydew from fridge at 41 degrees on buffet line. Recommend using time to limit bacterial growth. Placing large pans of hot noodles in refrigerator does not cool quickly (corrected); placed pans in freezer for 30 minutes and stirred to cool rapidly. Recommend rinsing with ice and cold water before placing in cold storage to limit time to cool properly.
Noncritical violations: Mold on outer part of soft serve nozzle. Mold in ice machine. Clean at end of night when machines can be emptied. Label soft serve machine with tape for mix used, “non-dairy soft serve” or “lactose free soft serve.”
Mac’s Get n Go
2833 Bella Vista Way, Bella Vista
Noncritical violations: Missing soap at handwashing sink (corrected).
Top China
32A Sugar Creek Center, Bella Vista
Critical violations: Bleach sanitizer was 0 ppm in three-compartment sink and in spray bottle; must be 50-100 ppm (corrected). Dishes were being sanitized/washed/rinsed; must wash/rinse/sanitize/air dry (corrected).
Noncritical violations: Storing box of scallions on walk-in floor. Grill hood has grease and debris buildup and needs to be cleaned. Using round storage container as a scoop in white rice; must be handled with handle stored out of product (corrected).
Las Fajitas
42 Sugar Creek Center, Bella Vista
Critical violations: Tin pan of lemon wedges are being stored in consumer’s ice for drinks (corrected). Salsa 52 degrees and salsa 50 degrees in salsa cooler No. 1 and salsa cooler No. 2; must be 41 degrees or below.
Noncritical violations: Sleeve inside ice machine needs to be cleaned. Standing water in bottom of bottle beer cooler in bar.