ROGERS — A Dutch oven cooking workshop will be held 9 a.m.-1 p.m. Saturday at Hobbs State Park-Conservation Area.
The workshop will be taught by Jay Schneider, park assistant superintendent, at the Visitor Center, according to a news release. Participants will learn to prepare bread, a main dish and a dessert in a Dutch oven.
Cost is $40, which includes the workshop, lunch and a Dutch oven 101 cookbook; or $105 which includes the workshop, lunch, cookbook and a Lodge 6-quart Dutch oven.
The workshop is limited to 15 participants. Registration and payment in advance is required. For more information and to register call 479-789-5000.
The Visitor Center is east of the intersection of Arkansas 12 and War Eagle Road.