Excluding gluten
It’s tough to avoid the glue that binds wheat products and their kin, but it’s getting easier
Posted: June 12, 2012 at 2:02 a.m.
A conveyor belt moves the loaves at a commercial bread bakery in California, but not fast enough to leave the gluten behind.
“Gluten-free,” or “GF,” is the new label on everything from cookies to beer. The same acronym, GF, is short for girlfriend, and might as well stand for gluten-free grocery free-for-all, go for it, girlfriend.
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Style, Pages 29 on 06/12/2012
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