Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Nov. 14
Town and Country Inn
2102 S. Eighth St., Rogers
Priority violations: Need sanitizer to clean food contact surfaces
Core violations: Need mop sink installed
Naopli’s Italian
4408 W. Walnut St., Rogers
Priority violations: Raw eggs stored above bags of romaine (corrected).
Core violations: Scoop stored in flour with handle in product. Cracked scoop in flour no longer smooth, easily cleanable. Unfinished wood must be sealed so it is smooth, easily cleanable, nonabsorbent, nonporous. No paper towels at handwashing sink.
Louie’s Grill
4404 W. Walnut St., Rogers
Priority violations: Sliced turkey stored above the load line 45 degrees/54 degrees; do not store foods above the load line. Top of large prep table is not consistently keeping foods at 41 degrees or below. Top of small prep table is not holding all food at 41 degrees or below. Automatic dishwasher is not dispensing sanitizer properly; manually sanitize until repaired.
Core violations: Holding serving utensils in water stored at room temperature; either keep utensils hot with the food or in running water or keep water at 135 degrees or above or 41 degrees or below. Employee wearing ring on finger. Bar handwashing sink not accessible; glasses in it (corrected). Milk at bar is expired (corrected).
Sonic 4254
4420 W. Walnut St., Rogers
Core violations: Freezer floor coming up; not easily cleanable. Leak under three-compartment sink at drain/sink joint.
Nov. 15
Links at Rainbow Curve
1802 S.W. 34th Ave., Bentonville
Priority violations: Must date mark ready-to-eat potentially hazardous foods held more than 24 hours.
Village Market
17047 Marshall St., Garfield
Priority violations: Raw chicken on prep table; being thawed and transferred to pan (corrected). Flat of raw eggs stored on top of ready-to-eat foods (corrected). Chicken salad manufacture use by date 10/29/12 (destroyed). Raw chicken stored above ready-to-eat foods in exterior cooler (corrected). Sanitizer too strong; quaternary ammonia 200 ppm. Bleach water in spray bottle appears to be mixed with something.
Core violations: Repair the threshold of new door entry.
The Buss Stop Grill
18395 Marshall St., Garfield
Priority violations: Maintain hot food at 135 degrees or above at all times (corrected). Walk-in ceiling is leaking; repair as soon as possible. Ice cream mix is not being held at 41 degrees or below.
Core violations: Freezer condensation leak; repair. Waffle cones being stored in a wicker basket; store in something that can be washed. Need test strips for sanitizer; 50-100 ppm.
Nov. 16
Say Si Bon
1 Airport Blvd., Bentonville
Priority violations: Sandwich cooler not holding at 41 degrees or below.
Eleven
600 Museum Way, Bentonville
Core violations: Employee involved in food prep must wear a hair restraint (beard restraint).
Copeland’s
463 N. 46th St., Rogers
Priority violations: Dishwasher not reaching heat sanitation temperature; using three-compartment sink until fixed.
A Chau Oriental Market
115 N. Dixieland Road, Rogers
Core violations: Repackaged desserts-rice products need ingredient list. Temperature 64 degrees Chinese cake. Prepackage vegetables need labels in cooler. Pans in handwashing sink; no soap, towels. Lunch/drink container in icebox; ice scoop flat on table by meat products; milk jug in ice. Sanitizer not readily available; no knowledge of sanitizer preparation; have chlorine test strips. No sanitizer on wash, wiping cloths. Fish should be covered in drained ice. Back door wide open. Trash and food in parking lot; ice machine draining in back lot. Unshielded light over wash area. Perishables stored in contact of floor in walk-in fridge. Product in store area in floor contact. Vent hood and handwash needed in prep room, smooth. Cardboard needs removed on shelf bottom. Roaches at water tank room, closet; flies present.
Benton County Senior Center
3501 S.E. L St., Bentonville
Core violations: 5/15/12 gravy label in reach-in fridge. Dishwasher digital readout out of calibration.
McDonald’s 14653
406 S. Walton Blvd., Bentonville
Priority violations: Liquid egg 44 degrees and egg and sausage mix 44 degrees in back cooler; must be kept at 41 degrees or below.
Priority foundation violations: Cooler in back is not keeping foods at 41 degrees or below.
Kum & Go 412
3610 S.W. Regional Airport Blvd., Bentonville
Core violations: Clean drawers under grill (corrected).
Jammin Java
1 Airport Blvd., Bentonville
Priority violations: Clean and sanitize ice scoop and holder frequently; dead insects in the bottom of holder.
Core violations: Clean under the milk cooler.
Ozark Grill
1 Airport Blvd., Bentonville
Priority violations: Milk cooler is not holding food at 41 degrees or below.
Core violations: Wet wiping cloth not stored in sanitizer. Condensation leak in freezer.
Walmart 100 Deli & Bakery
406 S. Walton Blvd., Bentonville
Priority violations: Not all parts of pizza on display is at 135 degrees or above; depending on parts (120 degrees-145 degrees); must keep all parts of product at 135 degrees or above or keep time control policy and procedures. Chicken salad sandwich 45 degrees in salad prep table; dressing 50 degrees in sandwich prep table; must be kept at 41 degrees or below (corrected).
Priority foundation violations: Sandwich prep and salad prep tables are not keeping foods at 41 degrees or below.
Ozark Bar & Grill
1 Airport Blvd., Bentonville
Priority violations: Open bottle of beer stored in the ice machine; remove all ice, clean and sanitize.
Core violations: Slow drain handwashing sink; not draining. Scoop for popcorn is not food grade.
Smokewood American Grill
1 Airport Blvd., Bentonville
Priority violations: Maintain cold food at 41 degrees or below at all times.
Nov. 19
Staybridge Suite
1801 S. 52nd St., Rogers
Priority violations: Need chemical to sanitize with for food contact surfaces.
Core violations: Need soap at handwashing sink.
La Barista
2005 E. Central Ave., Bentonville
Core violations: Hot water not available at time of inspection.
Tavola
108 S.E. A St., Bentonville
Priority violations: Chlorine sanitizer on automatic dishwasher was at 0 ppm; must be 50-100 ppm.
Core violations: Missing test strips for chlorine sanitizer.
Casey’s General Store
100 S.E. J. St., Bentonville
Priority violations: Using vinegar and water as a sanitizer for wiping prep tables; must either be a chlorine 50-100 ppm or quaternary ammonia sanitizer at 200 ppm per label; sanitize last cleaning step then let air dry before using (corrected).
RBC Snack Bar
3500 W. Walnut St., Rogers
Priority violations: Need sanitizer for food contact surfaces. Cheese 44 degrees, hot dog 45 degrees; cold holding is 41 degrees or below. Must date mark ready-to-eat potentially hazardous foods held more than 24 hours. Raw bacon above ready-to-eat foods; must be stored below.
Core violations: Utensils must be stored handle up.
Highfill Village Market
1493 W. U.S. 412, Gentry
Core violations: Soda nozzles have an accumulation of black growth; clean as often as necessary to prevent growth.
Chick-fil-A
1211 S.E. Eagle Way, Bentonville
Priority violations: Check temperature of ice cream mix in hopper prior to the lunch service.
Subway 15176
2610 S.E. 14th St., Bentonville
Priority violations: Maintain cold foods at 41 degrees or below; some foods on the line not at 41 degrees or below. Sanitizer has to be diluted to reach the correct concentration; repair making machine; part on order.
Core violations: Reach in is not holding food at 41 degrees or below; monitor unit (food moved to walk in). Hot and cold water lines crossed at three-compartment sink. Establishment thermometer is not accurate; recalibrate/replace as needed.
McDonald’s 22041
1401 Phyllis St., Bentonville
Priority violations: Not all items are time/date-marked.
Core violations: Employee food in reach in cooler on the line; designate an area for employee food to prevent contamination of establishment food. Mint chips stored in regular disposable cup; store in something designed to wash and sanitize. No thermometer in salad cooler line or cooler under coffee front line. Ice scoop stored laying down in ice.
Nov. 20
PF Chang Bistro
2203 S. Promenade Blvd., Rogers
Priority violations: Employee after touching dirty dishes washed hands without using soap before handling clean dishes (corrected).
Fish City Grill
2203 S. Promenade Blvd., Rogers
Core violations: Reusing 5-gallon pickle buckets to store sweet and sour and margarita mix; not an approved multi-use container.
Aroma
1100 S.E. 14th St., Suite 4, Bentonville
Core violations: Non-food contact surfaces of soda and tea machines are sticky and in need of cleaning; clean all parts of these machines at the end of night when you soak soda nozzles.
Vivace
1100 S.E. 14th St., Suite 6, Bentonville
Priority violations: No consumer advisory present for tuna served rare or undercooked on dinner menu. You are required to inform customers if they are ordering animal proteins and/or undercooked that item may be served that way and that it may increase your risk of food-borne illness.
Bentley’s
911 S.E. 28th St., Suite 7, Bentonville
Priority violations: Burgers cooked to order served have no consumer advisory. Need to identify foods that may be undercooked and a reminder for customers that consuming undercooked foods may increase your risk of food-borne illness.
Honey Baked Ham
1400 S.E. Walton Blvd., Bentonville
Core violations: Employees must wash hands prior to putting on gloves.
Zaxby’s
3510 S.E. J. St., Bentonville
Priority violations: Employee did not wash hands after removing glove used for raw chicken (corrected); handwashing is required prior to putting on gloves. Sanitizer is too strong; pre-mixing unit is not dispensing properly.
Core violations: Beard restraints required for food preparation employees.
Metro Italiano Ristorante
3607 S.E. Metro Parkway, Bentonville
Priority violations: No sanitizer dispensing in the automatic dish machine (corrected).
Core violations: Repair floor in the walk-in; floor gaps and is not easily cleanable. Seal between freezer and cooler is peeling off the floor/door joint. Employees restroom door must be self-closing. Replace/recoat the shelves in the upright cooler to ensure smooth and easily cleanable.
Whole Hog Cafe
1400 S.E. Walton Blvd., Bentonville
Priority violations: Hot holding hot box unit is not keeping food at 135 degrees or above; adjusted. Walk in is not holding food at 41 degrees or below.
Core violations: Reusing single use container for ranch dressing. Repair floor/cove base and give the dishroom a complete cleaning. Gnats in dishroom around drain. Effective hair restraints are required for food staff.
Days Inn and Suites
3408 S. Moberly Lane, Bentonville
Priority violations: Maintain hot food at 135 degrees or above; eggs 86 degrees. Food must be date-marked. Bleach water stored in some other chemical bottle; do not reuse chemical bottles. Spray bottle has straight bleach in it; employees were told to use the spray bottle directly on dishes. Employees must be trained properly on all aspects of food safety.
Core violations: Store silverware handle up only to prevent contamination from customers. Dishes must be submerged in bleach water, not sprayed with bleach water. Test strips must be accessible to employees to test chlorine concentration. Need paper towels for handwashing sink.