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SECOND INCIDENT: Ground Turkey Recalled

SALMONELLA FOUND IN SAMPLE; CARGILL SUSPENDS PRODUCTION

Posted: September 13, 2011 at 5:22 a.m.

Cargill indefinitely suspended ground turkey production at its Springdale plant following the second salmonella-related recall in just more than a month.

AT A GLANCE

Cargill Products Recalled

Fresh Ground Turkey Chubs

  • (1 lb.) HEB Ground Turkey 85/15 with Use or Freeze by Sept. 12, 2011, Sept. 13, 2011, Sept. 19, 2011, and Sept. 20, 2011

  • (1 lb.) Honeysuckle White 85/15 Ground Turkey with Use or Freeze by Sept. 19, 2011, Sept. 20, 2011 and Sept, 21, 2011

Fresh Ground Turkey Trays

  • (1.2 lb.) Honeysuckle White 85/15 Ground Turkey with Use or Freeze by Sept. 10, 2011, and Sept. 12, 2011

  • (3 lb.) Kroger Ground Turkey 85/15 with Use or Freeze by Sept. 17, 2011, Sept. 18, 2011, and Sept. 19, 2011

  • (3 lbs.) Honeysuckle White 85/15 Ground Turkey Pack with Use or Freeze by Sept. 11, 2011, Sept. 12, 2011, Sept. 13, 2011, Sept. 15, 2011, Sept. 17, 2011, and Sept. 18, 2011

  • (1 lb.) Honeysuckle White 85/15 Ground Turkey with a Use or Freeze by Sept. 11, 2011

Fresh Ground Turkey Patties

  • (1 lb.) Honeysuckle White Ground Turkey Patties with a Use or Freeze by Date of Sept. 18, 2011

  • (1 lb.) Kroger Ground Seasoned Turkey Patties Fresh 85/15 with a Use or Freeze by Date of Sept. 17, 2011

Source: U.S. Department of Agriculture, Food Safety And Inspection Service

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