Green Growth Has Been Hampered
Posted: October 9, 2011 at 5:44 a.m.
Ron Cox, assistant farm manager for the University of Arkansas, explains part of the process that his facility uses to produce biodiesel for use on the farm from waste cooking oil from the university’s food preparation operation at the university farm in Fayetteville.
Everything from scarce investors to bats to rubber gaskets have complicated the growth of green technologies in Northwest Arkansas.
This story is only available from the archives. Click here to contact the online desk.
(Advertisement)
« Previous Story
No Arrests In Assault After Eight Months
<em>"We’re just looking for the right eyewitness. Somebody knows what happened.”</em> Capt. Hayes Minor Rogers Police Department Read »
Next Story »
Members Book For Crystal Bridges Preview
A month before the opening of the Crystal Bridges Museum of American Art, construction crews are working to put finishing touches on the $100 million facility, and members ... Read »
Comments
To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Please read our comment policy.
Use the comment form below to begin a discussion about this content.
Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.