Taste The Rainbow
‘EATING WITH COLOR’ ENSURES GOOD NUTRITION
Posted: March 16, 2011 at 2:57 a.m.
Dessert for the Mercy Health System Community Luncheon on March 9 was fresh fruit “rather than a baked sugar product,” said Tuesday Eastlack, culinary arts instructor at NorthWest Arkansas Community College.
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Life, Pages 6 on 03/16/2011
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