Munching through Montreal

French savoir-faire infuses city’s cafes, markets and restaurants

Posted: March 6, 2011 at 4 a.m.

Bakers at St. Viateur Bagel Shop prepare to fill another day’s order. The shop has been a fixture in Montreal since 1957.

It was a dark and stormy night — the sort of rain-verging-on-snow evening that sends bedraggled tourists in search of a dry restaurant and a wet martini.

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Travel, Pages 56 on 03/06/2011