TASTE TEST: Mushroom Risotto Proves Forgiving
Posted: January 12, 2011 at 3:16 a.m.
This delicious, super-creamy Mushroom Risotto is made with Arborio rice, sliced mushrooms, chicken broth and lots of stirring.
Risotto may have a reputation for being very labor- and time-intensive to make, but this recipe really isn’t that bad. The only skills needed are a little slicing and a durable stirring arm.
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Life, Pages 6 on 01/12/2011
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