LITTLE ROCK — Even if you have a stand or hand-held mixer, Tupperware’s Whip ’N Prep Chef may tempt you.
It’s lightweight, holds 5 1/2 cups, disassembles easily for cleaning and needs no electricity. What does it need?
Some muscle (not much, honest). It took us roughly 50 or so turns to whip up a half pint of whipping cream.
Two egg whites took the same amount of effort for lovely stiff peaks. A nonskid base helps.
$52.50: tupperware.com.
Food, Pages 34 on 02/23/2011