TASTE TEST: Apricot-Gorgonzola Crescent Appetizer
Posted: April 27, 2011 at 2:36 a.m.
This appetizer is an interesting one. A combination of buttery Crescent Roll dough, sweet apricot preserves, salty-tart Gorgonzola cheese, crunchy pecans and a hint of black pepper, it’s an intriguing snack with a lot going on.
This story is only available from the archives. Click here to contact the online desk.
Life, Pages 7 on 04/27/2011
(Advertisement)
« Previous Story
THE ROCKWOOD FILES: Making Decision Is Tough
Today Tom and I faced the moment we’ve both dreaded for weeks now. We took our sweet blonde dog, Holly, to the vet’s office, and we came home without her. Read »
Next Story »
Welcome To Art-kansas
California is a very art conscious area, and in it, there are art clubs “all over the place,” said former Los ... Read »



Comments
To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Please read our comment policy.
Use the comment form below to begin a discussion about this content.
Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.