Happily Easter After
RECIPES USE LEFTOVER FEAST FAVORITES
Posted: April 20, 2011 at 5 a.m.
When the Easter feast is finished, remake the leftovers into new and different dishes. Extra hard-boiled eggs can become an Egg Curry, foreground, and ham and au gratin potatoes can combine for a variant Cottage Pie.
The table is set with a perfect Easter ham, creamy au gratin potatoes, bright asparagus, steaming casseroles, deviled eggs, salads and baskets of hot rolls.
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Life, Pages 7 on 04/20/2011
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